Cookery project

profileAjupme
RecipeCard_template.docx

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Standard Recipe Card

Name of dish:

 

 

Portion #:

Ref.source:

 

 

Total Cost:

 

 

Portion size:

 

Portion Cost:

 

 

Sale Price at

 

%

( Food Cost)

Sales Price

 

 

Food Cost %

 

 

Commodities

Item

Specification

Weight kg/l/Unit

Cost per kg/l/Unit

Actual cost

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Total Cost

 

 

 

 

 

Portion Cost

 

 

Method:

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