Cookery project
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Standard Recipe Card |
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Name of dish: |
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Portion #: |
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Ref.source: |
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Total Cost: |
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Portion size: |
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Portion Cost: |
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Sale Price at |
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% |
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( Food Cost) |
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Sales Price |
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Food Cost % |
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Commodities |
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Item |
Specification |
Weight kg/l/Unit |
Cost per kg/l/Unit |
Actual cost |
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Total Cost |
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Portion Cost |
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Method: |
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