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Criterion - This top checklist section is completed by instructor
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Needs Work
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Almost there
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Great job!
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Comments
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Recipe Name – specific and clear description
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Yield & # of Portions – exact w/ unit of measure indicated
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Portion Size(s) – exact w/ unit of measure indicated
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Mise en Place – prep, holding & any other small equipment
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Ingredients – all included with clear, specific description
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Mise en Place (ingredients) include detailed preparation
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**Ingredient Conversion Amt. – accurate for assigned yield
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Ingredient Amounts – exact & measurable
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Ingredient Amounts – kitchen friendly (largest unit), rounded
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Ingredients – In order of use
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Preparation Procedures – logical and concise, but with sufficient detail (in specific container with detailed placement in kitchen), 3 stages numbered consecutively
All steps that can be completed without sacrificing quality
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Line Prep Procedures – logical, what’s happening when open for service (eg., cook only “upon order”)
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Plate and Garnish Stage – clear and precise, plating
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CCPs and limits – correctly identified & accurate, hot & cold
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Format – Café Laura format is used
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Printing – foodservice format (block instructions), portrait
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Readability – font size is appropriate for kitchen use
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Value Added “extra” on recipe (eg. variation, market guide)
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Professionally prepared – There are NO spelling errors, etc.
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Reflections (below) – well expressed, “value add” identified
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Deductions – Lack of compliance with instructions
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Student completes five sections below: TOTAL
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20
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Two strengths of my recipe (things I think I did well):
1.
2.
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Two things that could be improved (what I still need to work on or learn):
1.
2.
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Overall insight into recipe writing (what I learned while completing this project) AND a brief reflection on how I think this effort/skill/thought process or recipe writing will help me in my future career:
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What one thing did you add to the recipe to give it some “value added” information or feature?
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What accompaniments/sides would you serve with this item on your menu or how might you “upscale” it for Café Laura?
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Recipe_Re-write_Checklist.docx
