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fiorellaz06
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3a. Provide all the central tendency and variation information on your data from the survey. What is the range of salaries of this survey data? Be sure to show your work.
.92 for the work sample test;
.79 for the personality test,
.72 for the semi- structured interview.
5c. In general, what must a firm do to increase the selection ratio? Is this something Tasty Pastry should do? Why or why not?
5d. You learned about four different types of validity (ex: construct, content, predictive, and criterion). Discuss those in terms of the personality test that Tasty Pastry uses in its selection process.
