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PYRAMID_POWER_PROJECT.docx
PYRAMID POWER PROJECT
Abstract
Due to technology in the current world, food preservation has become an integrated process from farms to houses. It is not all about mass production of foods from the farms, but safe, innocuous, and healthy production and preservation. The current food production methodology, in a way, interferes with the nutrient's contents, vitamins, and the quality of the foods, which alters the tastes of the foods. The pyramid power combines a technique that combines both preservation and food packaging in one process. The pyramid concept lies in the positive advantage experienced on the foods and items placed on them. The process borrows the mystery of the dimensional ratio of great Egyptian pyramids, which affects the growth of microorganisms on the preserved foods in the containers and food packages. The shape of the pyramid plays a role in preserving any other chemical or physical treatment. The foods are dehydrated without spoiling, the bacterial culture's growth rate is negatively affected as the plant's growth rate is massively increased. The paper also presents the effectiveness and efficacy of preserving the pyramid power on different PH, bacterial counts, color, and odor. The pyramids are of various kinds built in other regions worldwide from the Egyptian concept. Its application is used on many occasions to preserve different foods. The idea has been borrowed by various students who have tried to better the idea and develop a more practical machine for proper food preservation and production.
Pyramid power
. The nutritional contents of the foods are retained (Abdelsamie, Rahman & Mustafa, 2014). Unlike many of the current food preservation and packaging techniques, the power source of the pyramid power is inexhaustible and free. Its logistics are well known and can be employed anywhere, be it at the home, office, or any other place. The science behind it is pretty simple and does not require any technology. It was only filling the pyramids with packets of food which is an endless activity.
Method
Participants
The research was conducted with 16 participants. 13 female, two male, and one Nonbinaries individual. The participants age ranged between 18 years to 45 years.
Materials
The materials used in the study's administration were questionnaires that had open and closed-ended questions on the background information on the pyramid power. Oral questions were also used for illiterate individuals who were not able to read and write well.
Pre-belief was measured with a 12-item scale (where 1 = "this is definitely false" to 5 = "this is definitely true"). Six items were related to information that was covered in the belief manipulation, all having to do with pyramids' preservative power (e.g., "A pyramid will dehydrate and mummify things, without decay or mold growing"; α = .84). Six additional items were related to information that was not covered, all having to do with the impact of pyramids on living things (e.g., "Standing under a pyramid for a minute helps the athlete perform better"; α = .94).
Post-test Belief.
Post-belief was measured with the same 12-item scale but with the items in a new random order. For material covered in the manipulation, α = .94
Experience.
The experience was measured from how every individual articulated their issues and answered their questions.
Pyramid Research.
The pyramid power research presented was built from the knowledge of Egyptian architecture; it is in the form of the pyramids found in Egypt. The conditioning of the pyramid is significant in the practical food preservation and storage for long at no costs. Foods preserved in the pyramid maintain their tastes and nutritional contents (Schaller et al, 2010).it is right to deduce that the hypothesis is null since the P-value is 0.09 which is more than the p-value.
Connection with literature review
Food is a fundamental requirement for people, and its creation ought to be thought of. Nonetheless, its creation ought to likewise be a critical concern regardless of food varieties' social and strict convictions. This should make the food creation framework incorporated from the ranch to the family level for utilization. The food ought to likewise be healthy, alright for utilization, sound, nutritious, and harmless in the entire interaction. The state of the pyramid is exceptionally connected with the uneasiness of Egypt culture and information headways in the compositional development of the pyramid. The huge work assumes a part in setting out an interesting freedom for the food makers and purchasers in the creation, bundling, and safeguarding of them, thus food security
Conclusion
Economically, the pyramids are additionally used to store the food bundles and other fluid for others for pay. This exploration grows the pyramid power innovation and decreases body impacts from food sources that turn sour so rapidly because of helpless stockpiling and invasion by organisms and societies (Rebbitt, 2014). It keeps up the preferences and nourishing substance of the protected food varieties. These days, different methods of food conservation like salting and drying are not generally acknowledged in light of the fact that they cause more damage to the body, for example, hypertension. The smoke food sources are polluted with cancer-causing agents. This prompts taking out the old system of food safeguarding and accepting the pyramid power procedure in food creation.
References
Abdelsamie, M. A., Rahman, R. A., & Mustafa, S. (2014). Pyramid shape power as a new halal-compliant food preservation and packaging technique. Procedia-Social and Behavioral Sciences, 121, 232-242.
Eckblad, M., & Chapman, L. J. (1983). Magical ideation as an indicator of schizotypy. Journal of Consulting and Clinical Psychology, 51, 215-225. http://dx.doi.org/10.1037/0022-006X.51.2.215
Rebbitt, D. (2014). Pyramid power: A new view of the great safety pyramid. Professional Safety, 59(09), 30-34.
