strategic application in management

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ProjectPresentation_Team3_StrategicApplicationinPM.pptx

SUSTAINABLE SUMMER 2022 IN

SAUGATUCK, MICHIGAN BY

“ECO-KNOW PRODUCTS “

Pranav S. Aundhkar

Chowdhury Priyadarshi Samal

Venkatesh Miryanam

Kruti Pandya

Pugazhvel Thirthar Palanivelu

University of the Cumberlands

Department of Business Administration

Dr. K Holland

Objective

Scope

WBS

WBS Code Description Duration (Days) Start End
1 Eco-friendly Summer in Saugatuck, Michigan 91 1-Jun-22 31-Aug-22
1.1 Research 21 1-Jun-22 22-Jun-22
1.1.1 Collection of data on wastages 7 1-Jun-22 8-Jun-22
1.1.2 Develop terms and agreements with City of Saugatuck, Michigan 7 8-Jun-22 15-Jun-22
1.1.3 Research and develop agreements with business owners 7 15-Jun-22 22-Jun-22
1.2 Restaurants 24 22-Jun-22 16-Jul-22
1.2.1 Inclusion of sustainable food containers 10 22-Jun-22 2-Jul-22
1.2.2 Replacement of take-out bags 14 2-Jul-22 16-Jul-22
1.3 Resorts and Staycations 11 16-Jul-22 27-Jul-22
1.3.1 Replace sources of plastic wastage 5 16-Jul-22 21-Jul-22
1.3.2 Execution of plan for reduction of housekeeping cycles 6 21-Jul-22 27-Jul-22
1.4 Grocery Store 39 22-Jun-22 31-Jul-22
1.4.1 Reduction of sale of plastic items 12 22-Jun-22 4-Jul-22
1.4.2 More inclusion of sustainable products 12 4-Jul-22 16-Jul-22
1.4.3 Eco-friendly and reusable bags 15 16-Jul-22 31-Jul-22
1.5 Renewable energy 60 22-Jun-22 21-Aug-22
1.5.1 Installation of solar panels 20 22-Jun-22 12-Jul-22
1.5.2 Install sensor enabled lights, and taps 10 12-Jul-22 22-Jul-22
1.5.3 Encourage renting of electric vehicles 30 22-Jul-22 21-Aug-22
1.6 Marketing 70 22-Jun-22 31-Aug-22
1.6.1 Billboards to market eco-friendly products 10 22-Jun-22 2-Jul-22
1.6.2 Advertisement in Television and radio 30 2-Jul-22 1-Aug-22
1.6.3 Volunteer Program for beach clean ups 30 1-Aug-22 31-Aug-22

SCHEDULE

BUDGET

Task No. Task Description Labor Materials Expenses Markup Budget
1.1 Research $5,700 $0 $0 $5,700
1.2.1 Inclusion of sustainable food containers $5,850 $85,000 $12,750 $103,600
1.2.2 Replacement of take-out bags $7,200 $10,625 $1,594 $19,419
1.3.1 Replace sources of plastic wastage $2,775 $95,625 $14,344 $112,744
1.3.2 Execution of plan for reduction of housekeeping cycles $2,250 $0 $0 $2,250
1.4.1 Reduction of sale of plastic items $8,250 $42,500 $6,375 $57,125
1.4.2 More inclusion of sustainable products $8,250 $0 $0 $8,250
1.4.3 Eco-friendly and reusable bags $8,250 $53,125 $7,969 $69,344
1.5.1 Installation of solar panels $3,000 $531 $80 $3,611
1.5.2 Install sensor enabled lights, and taps $1,500 $213 $32 $1,744
1.5.3 Encourage renting of electric vehicles $3,000 $213 $32 $3,244
1.6.1 Billboards to market eco-friendly products $1,050 $213 $32 $1,294
1.6.2 Advertisement in Television and radio $3,000 $106 $16 $3,122
1.6.3 Volunteer Program for beach clean ups $2,250 $0 $0 $2,250
  Subtotals $62,325 $288,150 $43,223  
  Markup $0 $43,223    
  Budget Estimate $62,325 $331,373   $393,698
  Total Budget Estimate       $393,698

Communication Plan

Pranav

Project Execution

Pranav

Project Monitoring

Pranav

ABC

HIJ

XYZ

References

Chapman, C., & Ward, S. (2022). Project risk management: processes, techniques and insights. Chichester: John Wiley, UK.

Kloppenborg, T., Anantatmula, V., & Wells, K. (2018). Contemporary project management (4 ed.). New York: Cengage Learning.

Larson, E., & Gray, C. (2021). Project management: The managerial process (8 ed.). New York: McGraw Hill.

Lawrence, A., & Weber, J. (2011). Business and society: Stakeholders, ethics, public policy. New York: McGraw-Hill Irwin.

Project Management Institute. (2017). Guide to the Project Management Body of Knowledge (PMBOK® Guide) (6 ed.).

Suda, L. V. (2007). Quality Management, Organizational Culture. The meaning and importance of culture for project success. PMI® Global Congress 2007.

Verzuh, E. (2015). The Fast Forward MBA in Project Management (5 ed.). John Wiley.