Project Management P

Phase I:

· Gain approval from CSUSM admin

· Design sketch of building/interior design plan (Floor Plan)

· Estimated Cost/budget ($2,150,000)

· Get permits (health and food, building)

Phase 2:

· Search for building site (land)

· Connect with contractors/construction team

· Start chef searching process

· Evaluate risks: Schedule, permits, land

Phase 3:

· Approvals to allow students to work part-time

· Finding material suppliers for food

· Pre-opening

Phase 4:

· Construction of dining hall is near completion (Roof installed, electricity, tiling, tables, kitchen resources, etc.)

· Grand opening of the dining hall

· Performance and progression of the project

Phase 5:

· Reporting of students that came, amount of supplies used to make the project happen, resources and food provided & wasted/thrown away