standardized recipe project section 2

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Starter Recipe

Cucumber Salad Equipment Required: Cutting Board Temperature: Room Temperature Yingjie Yuan
Yield: 8 Cleaver or Meat Pounder Yang Xu
Portion Size: 1/2 Cup Prep Time: 10 minutes Pre-Prep: N/A
Total Prep Time: 10 minutes Cook Time: 10 minutes
Ingredients Amount U/M Procedures
Cucumbers 4 each 1. Wash the cucumber and then dry it with a paper towel.
Garlic, whole peeled 12 cloves 2. Place cucumber on a cutting board and use a cleaver to crush it. (Alternatively, you can use a meat pounder.)
Vinegar, rice, natural 4 Tbsp
Sauce, soy, Kikkoman 4 Tbsp 3. Cut cucumber into bite-sized pieces and place into a bowl.
Sugar, white, granulated 4 tsp 4. Add garlic on top of the cucumber.
Salt, Kosher 2 tsp 5. Combine vinegar, soy sauce, salt, and sesame oil in a small bowl and mix well.
Oil, sesame seed, pure, LEE KUM 2 tsp
6. Right before service, pour the sauce mixture over the cucumber and mix well.
Source: Zhu, M. (2020, June 22). Easy Chinese Cucumber Salad (拍黄瓜). Retrieved October 15, 2020, from https://omnivorescookbook.com/recipes/easy-chinese-cucumber-salad

Starter Cost

Recipe Costing Worksheet Yingjie Yuan
Yang Xu
Recipe Name CUCUMBER SALAD
Yield/No. of Portions: 8 Total Cost $5.37 Cost per portion $0.67
"Q" Cost $0.02 Cost per portion + Q $0.69
Ingredients Amount Unit A.P. Cost Yield E.P. Cost Ingredient Cost
Cucumbers 4 each $0.57 55.00% $1.03 $4.11
Garlic, whole peeled 12 cloves $0.06 88.10% $0.07 $0.87
Vinegar, rice, natural 4 Tbsp $0.03 100.00% $0.03 $0.13
Soy Sauce, Kikkoman 4 Tbsp $0.04 100.00% $0.04 $0.16
Sugar, white, granulated 4 tsp $0.00 100.00% $0.00 $0.01
Salt, Kosher 2 tsp $0.01 100.00% $0.01 $0.01
Oil, sesame seed, pure, LEE KUM 2 tsp $0.04 100.00% $0.04 $0.08
Total Cost $5.37

Starter Computation

Cucumber Salad Yingjie Yuan
Cucumbers Yang Xu
Required 4 count
Yield 55%
Cost/Unit $1.13 per pound RKR EOM Inventory, December 2019, Produce-Fruit
Units 2 count/pound RKR EOM Inventory, December 2019, Produce-Fruit
$1.13 / 2 count = $0.565 per count
Garlic, whole
Required 12 cloves
Yield 88%
Cost/Unit $0.45 per bulb Walmart. Garlic, whole https://www.walmart.com/grocery/ip/Garlic-each-1-bulb/44391100
Units 7 cloves/bulb RKR EOM Inventory, Aug 2011 *Note: multiply cost by .75 to get the wholesale price
$0.45 / 7 cloves = $0.064 per cloves
Vinegar, rice, natural
Required 4 Tbsp
Yield 100%
Cost/Unit $8.45 per gal RKR EOM Inventory, December 2019, Vinegars & Oils
Units 256 tbsp/gal RKR EOM Inventory, December 2019, Vinegars & Oils
$8.45 / 256 tbsp = $0.033 per Tbsp
Sauce, soy, Kikkoman
Required 4 Tbsp
Yield 100%
Cost/Unit $10.00 per gal RKR EOM Inventory, December 2019, Asian Groceries
Units 256 tbsp/gal RKR EOM Inventory, December 2019, Asian Groceries
$10.00 / 256 tbsp = $0.039 per Tbsp
Sugar, white, granulated
Required 4 tsp
Yield 100%
Cost/Unit $0.57 per lb RKR EOM Inventory, December 2019, Baking Goods (2)
Units 167.32 tsp/lb RKR EOM Inventory, December 2019, Baking Goods (2)
$0.57 / 167.32 tbsp = $0.003407 per tsp
Salt, Kosher
Required 2 tsp
Yield 100%
Cost/Unit $2.24 per 4 lb RKR EOM Inventory, December 2019, Spices
Units 383.84 4lb / tsp RKR EOM Inventory, December 2019, Spices
$2.24 / 383.84 tsb = $0.005836 per tsp
Oil, sesame seed, pure, LEE KUM
Required 2 tsp
Yield 100%
Cost/Unit $26.96 per gal RKR EOM Inventory, December 2019, Asian Groceries
Units 768 gal / tsp RKR EOM Inventory, December 2019, Asian Groceries
$26.96 / 768 tsp = $0.03901 per tsp
https://www.walmart.com/grocery/ip/Garlic-each-1-bulb/44391100 https://www.walmart.com/grocery/ip/Garlic-each-1-bulb/44391100

Entree Recipe

Fried Rice Equipment Required: Temperature: Manuel
Yield: 8 Tori
Portion Size: Prep Time: 5 minutes Pre-Prep:
Total Prep Time: 15 minutes Cook Time: 10 minutes
Ingredients Amount U/M Procedures
Butter, unsalted 6 Tbsp 1. Over medium - high heat, heat ½ tablespoon of butter in a league sauté pan until melted.
Eggs, whole Large AA USDA 4 each
Carrots, table 4 each 2. Add eggs and cook until scrambled. Occasionally stir.
Onion, white 2 each 3. Add an additional 1 tablespoon butter to the pan and heat until melted. not in rkr
Peas, frozen 1 cup 4. Add carrots, onions, peas, garlic, and season with salt and pepper. Statue for not in rkr
Garlic, whole peeled 6 cloves about 3 minutes until the onion and carrots are soft
Rice, Jasmine 8 cups 5. Increase heat to high, add in the remaining amount of butter, and stir until melted.
Onions, green, pencil 6 each 6. Add rice, green onions, and soy sauce, stir until combined
Sauce, soy, Kikkoman 6 Tbsp 7. Continue stirring for about 3 minutes to fry the rice.
Oil, sesame seed, pure, LEE KUM 1 tsp 8. Remove from heat and stir in sesame oil until combined.
Salt, Kosher
Pepper, black, mesh
Source: Martin, A. (2020, March 22). The BEST Fried Rice! Retrieved October 15, 2020, from http://www.gimmesomeoven.com/fried-rice-recipe/

Entree Cost

Recipe Costing Worksheet Manuel
Tori
Recipe Name Fried Rice
Yield 8 Total Cost $77.62 Cost per portion $9.70
"Q" Cost $0.02 Cost per portion + Q $9.72
Ingredients Amount Unit A.P. Cost Yield E.P. Cost Ingredient Cost
Butter, unsalted 6 Tbsp $2.88 100.0% $2.88 $17.28
Eggs, whole Large AA USDA 4 each $2.14 66.6% $3.21 $12.85
Carrots, table 4 each $0.45 81.3% $0.55 $2.21
Onion, white 2 each $1.24 88.50% $1.40 $2.80
Peas, frozen 1 cup $0.79 100.00% $0.79 $0.79
Garlic, whole peeled 6 cloves $0.16 88.10% $0.18 $1.09
Rice, Jasmine 8 cups 0.205 100% 0.205 $1.64
Onions, green, pencil 6 each $0.64 100% $0.64 $38.67
Sauce, soy, Kikkoman 6 Tbsp $0.04 100.00% $0.04 $0.24
Oil, sesame seed, pure, LEE KUM 1 tsp $0.04 100% $0.04 $0.04
Salt, Kosher 0 x 0.001 100% 0.001 0
Pepper, black, mesh 0 x 0.001 100% 0.001 0
Total: $77.62

Entree Computation

Fried Rice Manuel Tori
Butter
Required 6 Tbsp ea
Yield 100.0%
Cost/Unit $2.88 per lbs. RKR EOM Inventory, December 2019, Dairy
Units 30 lbs./case RKR EOM Inventory, December 2019, Dairy
$2.88 / 4 sticks 0.72
$0.72 / 8 Tbsp Tbsp. 0.09
Eggs, egg whites
Required 4 ea
Yield 66.6% Book of Yields, Chapter 7, pg. 88, Egg Whites
Cost/Unit $2.14 per dozen RKR EOM Inventory, December 19, Dairy
Units 15 dozen/case RKR EOM Inventory, December 19, Dairy
$2.14 / 12 0.178
Carrots
Required 4 ea
Yield 81.3% Book of Yields 8th ed., Ch. 2, pg. 26, Carrots, diced Carrots in a Pound, 5
Cost/Unit $0.45 lbs. RKR EOM Inventory, December 2019, Produce-Veggie
Units 25 lbs./case RKR EOM Inventory, December 2019, Produce Veggie
$0.45 / 5 0.09
White Onion
Required 2 ea Walmart, Onion, White
Yield 88.50% Book of Yields 8th ed., Ch 2, pg. 31, Onions, each small
Cost/Unit $0.62 ea
Units RKR EOM Inventory, December 2019, Produce-Veggies
$0.62 * 0.75 retail 0.465
Required 1 cup
Yield 100% *need help on conversion from lbs to cups
Cost/Unit $7.29 per bag Costco. Peas, Frozen
Units 5 lbs./bag RKR EOM Inventory, December 2019, 5000
7..29 / 5 1.458
Garlic
Required 6 cloves
Yield 100%
Cost/Unit $1.37 per pak. Target, Garlic, whole
Units 3 heads/pak.
$1.37 / 3 heads $0.46 per head
$0.457 / 12 cloves per head $0.0381 per clove
$0.04 * 0.75 retail $0.0285 per clove (wholesale)
Jasmine Rice
Required 8 cups
Yield 305%
Cost/Unit $0.41 per lbs. RKR EOM Inventory, December 50, 5000
Units 50 lbs./case RKR EOM Inventory, December 50, 5000
$2.14 / 12
Green Onion
Required x ea
Yield 100%
Cost/Unit $0.00 per dozen RKR EOM Inventory, December 50, 5000
Units 1 dozen/case RKR EOM Inventory, December 50, 5000
$2.14 / 12
Soy Sauce
Required x ea
Yield 100%
Cost/Unit $0.00 per dozen RKR EOM Inventory, December 50, 5000
Units 1 dozen/case RKR EOM Inventory, December 50, 5000
$2.14 / 12
Sesame Oil
Required x ea
Yield 100%
Cost/Unit $0.00 per dozen RKR EOM Inventory, December 50, 5000
Units 1 dozen/case RKR EOM Inventory, December 50, 5000
$2.14 / 12
Salt
Required x ea
Yield 100%
Cost/Unit $0.00 per dozen RKR EOM Inventory, December 50, 5000
Units 1 dozen/case RKR EOM Inventory, December 50, 5000
$2.14 / 12
Black Pepper
Required x ea
Yield 100%
Cost/Unit $0.00 per dozen RKR EOM Inventory, December 50, 5000
Units 1 dozen/case RKR EOM Inventory, December 50, 5000
$2.14 / 12
https://www.thekitchn.com/heres-what-1-pound-of-carrots-looks-like-232314 https://www.walmart.com/ip/White-Onions-each/51259208 https://www.costcobusinessdelivery.com/flav-r-pac-sweet-green-peas%2c-5-lbs.product.11664513.html https://www.target.com/p/spice-world-fresh-whole-garlic-3ct-bag/-/A-14917318?ref=tgt_adv_XS000000&AFID=google_pla_df_free_local&CPNG=Grocery&adgroup=211-5

Dessert Recipe

Mango Pudding Equipment Required: Food Processor/Blender Temperature: N/A Vanessa
Yield: 8 Sieve Jinshun
Portion Size: Prep Time: 10 minutes Pre-Prep:
Total Prep Time: 2 hrs 10 mins Cook Time: 2 hours
Ingredients Amount U/M Procedures
Water, Boiled 1 cup 1. In a medium bowl, whisk together the gelatin and boiled hot water until there are no lumps remaining.
Gelatin, unflavored 2 packet
Sugar, granulated, xfine cane 1 cup 2. Whisk in the sugar and salt until both are completely dissolved.
Salt, Kosher 0 tsps 3. Stir in the coconut milk and then the mango puree until mixture is smooth.
Coconut Milk 2 cup 4. Pour mixture into a small bowl or ramekins.
Mangos, Puree 2 cups 5. Cover and chill for a minimum of 2 hours before serving.
6. Serve 8 pieces individually on round plates, garnish with fresh diced mango
Source: Ernst, L. (2020, September 19). Mango Pudding. Retrieved October 15, 2020, from http://www.littlesweetbaker.com/mango-pudding-video-recipe/

Dessert Cost

Recipe Costing Worksheet Vanessa
Jinshun
Recipe Name Mango Pudding
Yield 8 Total Cost $96.60 Cost per portion $12.08
"Q" Cost $0.20 Cost per portion + Q $12.28
Ingredients Amount Unit A.P. Cost Yield E.P. Cost Ingredient Cost
Water, Boiled 1 cup $0.00 100% $0.00 $0.00
Gelatin, unflavored 2 packet $2.60 20% $13.00 $26.00
Sugar, granulated, xfine cane 1 cup $1.00 100% $1.00 $1.00
Salt, Kosher 0 tsps $0.07 100% $0.07 $0.00
Coconut Milk 2 cup $9.00 100% $13.00 $26.00
Mangos, Puree 2 cups $50 100% $50.00 $100
Total: $153.00

Dessert Computation

Mango Pudding Vanessa
Hot Water Jinshun
Required 1 cup
Yield 100%
Cost/Unit $0.00 per dozen RKR EOM Inventory, December 50, 5000
Units 1 dozen/case RKR EOM Inventory, December 50, 5000
$0.00 / 1 $0.00
Gelatin, unflavored
Required 8 grams
Yield 100%
Cost/Unit $6.09 per lb RKR EOM Inventory, December 2019, Baking Goods
Units 1 packet RKR EOM Inventory, December 2019, Baking Goods
$2.62 / 1 $2.62
Sugar, granulated, xfine cane
Required 320 grams
Yield 100%
Cost/Unit $0.57 per lb RKR EOM Inventory, December 2019, Baking Goods (2)
Units 0.5 kilogram RKR EOM Inventory, December 2019, Baking Goods (2)
$1.00 / 1 $1.00
Salt, Kosher
Required 0.5 Tbsp
Yield 100%
Cost/Unit $2.24 per 4 lb RKR EOM Inventory, December 2019, Spices
Units 100% dozen/case RKR EOM Inventory, December 2019, Spices
$0.07 / 1 $0.07
Coconut Milk
Required 1 cup
Yield 100%
Cost/Unit $9.00 per packet RKR EOM Inventory, December 2019, Canned Goods
Units 1 cup RKR EOM Inventory, December 2019, Canned Goods
$9.00 / 1 $9.00
Mango, Puree
Required 5 cups
Yield 100%
Cost/Unit $50.00 per dozen Walmart. Mango, Puree
Units 5 cups Walmart. Mango, Puree
$20.80 / 5 $4.16
https://www.walmart.com/ip/Dynamic-Health-Mango-Puree-16-fl-oz/19347754 https://www.walmart.com/ip/Dynamic-Health-Mango-Puree-16-fl-oz/19347754