Peer Editing task
HLTH 698
Project Paper: Section Grading Rubric
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Criteria |
Levels of Achievement |
Peer Score |
Instructor Score |
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Novice |
Competent |
Proficient |
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Quality of Information |
0–7 Information has little or no relation to assigned developmental stage of the Project Paper or is from non-professional sources. |
8–9 Information clearly relates to the developmental stage of the Project Paper. The information provided lacks supporting details from the professional literature. |
10 Information clearly relates to the practicum and clearly fits with the assigned developmental stage. It includes several supporting details from published professional literature. |
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Organization |
0–7 The information appears to be disorganized and not formatted to according to current AMA style. |
8–9 Information is organized, but paragraphs are not well-constructed of are not properly format to comply with current AMA style. |
10 Information is very organized with well-constructed paragraphs and correctly formatted to fit current AMA style. |
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Content |
0–7 The required elements of the Project Paper are not addressed satisfactorily. |
8–9 The required elements of the Project Paper are generally, but not comprehensively, addressed; and all or most questions are answered. |
10 The required elements of the Project Paper are fully addressed and/or all questions are answered. |
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Criteria |
Levels of Achievement |
Peer Score |
Instructor Score |
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Novice |
Competent |
Proficient |
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Sources |
0–7 Sources are not accurately documented or formatted. |
8-9 All sources (information and graphics) are accurately documented, but some are not in current AMA format. |
10 The required number of sources for the stage is cited and is accurately documented in current AMA format. For the results stage figures and tables are cited accurately. |
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Mechanics |
0–7 Many grammatical, spelling, or punctuation errors. |
8-9 A few grammatical, spelling, or punctuation errors. |
10 Minimal or no grammatical, spelling, or punctuation errors. |
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Totals |
/50 |
/50 |
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Editor’s Comments: |
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Instructor’s Comments: |
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