| Exercise 17(3)-16 |
| Name: | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | 0 |
| Section: | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | # N-box Incorrects due to blanks COUNTIF(B15:AT24," ") |
| | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | 48 |
| Score: | | 0% | | | | | | | | | | | | | | | | | | | | | | | | | | | | | # N-box +B-box corrects COUNTIF(B15:AT24," ") |
| | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | 0 |
| Key Code: | | [Key code here] | | | | | | | | | | | | | | | | | | | | | | | | | | | | | Total SUM(AD13:AD15) |
| Instructions | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | 48 |
| Answers are entered in the cells with gray backgrounds. | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | Percentage =(AD16-AD13-AD14)/AD16 |
| Cells with non-gray backgrounds are protected and cannot be edited. | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | 0% |
| An asterisk (*) will appear to the right of an incorrect entry. The essay answer will not be graded. | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | Notes: |
| Enter a zero in cells you would otherwise leave blank. | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | If number-entry box is blank (this would be an incorrect answer for N-boxes), error check returns two spaces, " " |
| | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | If number-entry or blank-entry box is incorrect, returns "*" |
| A. | Morning Brew Coffee Company | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | If number-entry or blank-entry box is correct, returns single space, " " |
| | Cost of Production Report - Roasting Department |
| | For the Month Ended August 31 | | | | | | | | | | | | | | | | | | | Gary Menendez, Capital | | | | | | | | | | | Use data verification to set data entry to whole number >= 0, and use drop-downs for lables and names, so that students can't enter a space in a box and have it counted as correct. |
| | | | | | | | | | | | | | | | | | | | | Gary Menendez, Drawing | | | | | | | | | | | Conditional formatting might be used but wasn't here, to hide some of the error check return symbols. If A1 = "~*", then font = red, if something else, then font = background color. |
| | UNITS | | | | | | | | | | | | | | | | | | | Income Summay |
| | | | | | | | | | | | (1) Equivalent Units | | | | | | | | | Melissa Breeden, Capital |
| | | | | | | | | Whole Units | | | Direct Materials | | Conversion | | | | | | | Melissa Breeden, Drawing |
| | Units charged to production: | | | | | | | | | | | | | | | | | | | Retained Earnings |
| | | Inventory in process, August 1 | | | | | | | |
| | | Received from materials storeroom | | | | | | | |
| | | Total units accounted for by the Roasting Department | | | | | | | |
| | Units to be assigned costs: |
| | | Inventory in process, August 1 ( | | | | | complete) | | | | | | | |
| | | Started and completed in August | | | | | | | | | | | | |
| | | Transferred to finished goods in August | | | | | | | | | | | | |
| | | Inventory in process, August 31 ( | | | | | complete) | | | | | | | |
| | | Total units to be assigned costs | | | | | | | | | | | | |
| | COSTS |
| | | | | | | | | Costs |
| | | | | | | | | Direct Materials | | | Conversion | | Total |
| | Costs per equivalent unit: |
| | | Total costs for August in Roasting Department | | | | | | | | | | |
| | | Total equivalent units | | | | | ¸ | | | ¸ | | |
| | | Cost per equivalent unit (2) | | | | | | | | | | |
| | Costs assigned to production: |
| | | Inventory in process, August 1 | | | | | | | | | | | | |
| | | Costs incurred in August | | | | | | | | | | | | |
| | | Total costs accounted for by the Roasting Department | | | | | | | | | | | | |
| | Costs allocated to completed and partially completed units: |
| | | Inventory in process, August 1 | | | | | | | | | | | | |
| | | To complete inventory in process, August 1 | | | | | | | | | | | | |
| | | Cost of completed August 1 work in process | | | | | | | | | | | | |
| | | Started and completed in August | | | | | | | | | | | | |
| | | Transferred to finished goods in August (3) | | | | | | | | | | | | |
| | | Inventory in process, August 31 (4) | | | | | | | | | | | | |
| | | Total costs assigned by the Roasting Department | | | | | | | | | | | | |
| B. |
| | | | | | | | | Direct Materials | | | Conversion |
| | Cost per equivalent unit: |
| | | From current period | | | | | | | | | | |
| | | From beginning inventory | | | | | | | | | | |
| | | Increase (decrease) | | | | | | | | | | |
| | Evaluation comments: |
| | | [Key essay answer here] |