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Presentation/Report Format (*are used to provide word count percentage amounts)
Introduction about hotel (10%)
Current situation (15%)
· Type of Guest
· Sales overview
Summary of results of recipe costing and menu engineering - SUMMARY, not item by item (15%)
Recommendations of menu (50%)
· Research conducted to come to these conclusions (what other outside information was investigated)
· Why these new menu items serve the current/future guest market of the hotel
Conclusion(15%)
Presentation 10 minutes- This is a concise
Paper word count - 3000 words (not including the references and tables)