Capstone assignment( Admin2390- Capstone Experience for APT

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Product Category 2015 2016 2017
Pineapple Slaw Salad 400 450 300
Mango Custard Dessert 350 300 200
Blueberry Salad Salad 45 90 30
Toasted Almond Salad Salad 50 40 30
Salmon with Lemon Main Course 800 700 400
Lime Scallops Appetizer 600 500 300
Roast Chicken Main Course 300 200 150
Kiwi Cream Dessert 650 550 350
Baked Yams with Feta Main Course 200 240 200
Tuna Sashimi Main Course 550 500 400
Papaya Salad Salad 900 890 600
Asparagus Salad Salad 500 400 350
Raspberry Tart Dessert 420 400 250
Sweet Onion Pie Appetizer 300 340 120
Stilton Salad Salad 600 530 450
Apricot Cobbler Dessert 500 400 200
Maple Salmon Main Course 90 80 70
Hazelnut Salad Salad 700 500 300
Braised Lamb Shanks Main Course 500 480 350
Green Olive Tapenade Appetizer 600 590 420
Smoked Salmon Wrap Appetizer 220 280 90
Mahi Mahi Main Course 400 500 200
Artichoke Salad Salad 400 300 100
Roast Beef Main Course 350 200 90
Crunchy Kale Salad Salad 120 100 30
Pork with Blackberries Main Course 290 250 200
Leek Fritters Appetizer 100 60 40
Quince in Aspic Appetizer 90 80 40
Mushroom Casserole Main Course 150 120 60