Smart snacking- a part of healthy eating
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Name: PowerPoint Presentation – Part 1 Grading Rubric
Description: Grading Criteria for the PowerPoint Presentation – Part 1 Grading Rubric
| Novice | |
|---|---|
| The topic chosen comes from the approved list of topics. | Points: 5 (10%) Points Range: 0 (0%) - 5 (10%) Feedback: |
| The outline addresses or defines how digestion, absorption, and metabolism relate to the subject of the presentation. | Points: 1 (2%) Points Range: 0 (0%) - 5 (10%) Feedback: Not clearly addressed |
| The outline includes recommendations for nutrient-dense foods. | Points: 5 (10%) Points Range: 0 (0%) - 5 (10%) Feedback: Make sure this is a strong take home message |
| The outline demonstrates a connection to the life cycle nutrition for adolescents. | Points: 2 (4%) Points Range: 0 (0%) - 5 (10%) Feedback: Be sure to specifically address calcium and iron |
| The outline addresses the risks associated with poor nutrition. | Points: 3 (6%) Points Range: 0 (0%) - 5 (10%) Feedback: Consider addressing both short and long term consequences since this age group tends to not look to far into the future. |
| The outline integrates at least 1 biblical principal. | Points: 0 (0%) Points Range: 0 (0%) - 5 (10%) Feedback: Not included |
| A minimum of 5 scholarly, peer-reviewed sources that have been published in the last 5 years are used. | Points: 5 (10%) Points Range: 0 (0%) - 5 (10%) Feedback: |
| The reference page is in current AMA format. | Points: 5 (10%) Points Range: 0 (0%) - 5 (10%) Feedback: |
| The assignment demonstrates excellent grammar, sentence structure, and punctuation. | Points: 5 (10%) Points Range: 0 (0%) - 5 (10%) Feedback: |
| The outline follows current AMA format and meets the 3-page requirement. | Points: 5 (10%) Points Range: 0 (0%) - 5 (10%) Feedback: |
The topic chosen comes from the approved list of topics.--
Levels of Achievement: Novice 0 (0%) - 5 (10%) Feedback:The outline addresses or defines how digestion, absorption, and metabolism relate to the subject of the presentation.--
Levels of Achievement: Novice 0 (0%) - 5 (10%) Feedback:The outline includes recommendations for nutrient-dense foods.--
Levels of Achievement: Novice 0 (0%) - 5 (10%) Feedback:The outline demonstrates a connection to the life cycle nutrition for adolescents.--
Levels of Achievement: Novice 0 (0%) - 5 (10%) Feedback:The outline addresses the risks associated with poor nutrition.--
Levels of Achievement: Novice 0 (0%) - 5 (10%) Feedback:The outline integrates at least 1 biblical principal.--
Levels of Achievement: Novice 0 (0%) - 5 (10%) Feedback:A minimum of 5 scholarly, peer-reviewed sources that have been published in the last 5 years are used.--
Levels of Achievement: Novice 0 (0%) - 5 (10%) Feedback:The reference page is in current AMA format.--
Levels of Achievement: Novice 0 (0%) - 5 (10%) Feedback:The assignment demonstrates excellent grammar, sentence structure, and punctuation.--
Levels of Achievement: Novice 0 (0%) - 5 (10%) Feedback:The outline follows current AMA format and meets the 3-page requirement.--
Levels of Achievement: Novice 0 (0%) - 5 (10%) Feedback: Raw Total: 36.00 (of 50.0)Feedback to Learner
Name:PowerPoint Presentation – Part 1 Grading Rubric
Description:Grading Criteria for the PowerPoint Presentation – Part 1 Grading Rubric