Project Plan DP

Construction Project

Devan Pouncy

Capelle University

PM-FPX3000

Professor: John Champion

July 1, 2021

Project Summary

• The project is based on Kitchen expansion

and renovation.

• It is budgeted on $75000

• Installation of new and advanced kitchen

ware equipment.

• Creation of more space.

• The project implementation should take

a minimal of less than three weeks.

Project Charter Project Name Renovation Project Sponsor The Owner offering $75000 Date of Approval Due: 25/06/2021 @8 A.M. Project Description Kitchen Expansion and Renovation Project Vision To renovate and expand the kitchen to standard forma

Scope A team of designers and a contractor will assist the owner with project. The owner who is also the major contractor will finance the whole project including paying labor costs to the project team. The project will commence when the owner’s family are in vacation. Minimal time will be required to complete the project.

Constraints Time Four Weeks Budget $75000 Scope TBD Quality Prioritize time and Budget over quality Key Stakeholders Registry The Owner (Project Contractor)

Assistance Contractor Designer 1 Designer 2

Risk Registry Delayed of material Inadequate funds Weather condition Initial plan errors

Project Deliverables Statement of work. Project scope statement. Project governance plan. Work breakdown structure.

Project Methodology

Phase One Requirements

Phase Five Testing

Phase Two Analysis

Phase Three Design

Phase Four Construction

Phase Six Deployment & Maintenance

Project Budget

Cabinets Appliances Installation Countertop Light & Electrical Plumbing Flooring Backsplash Miscellaneous

$75000

WBS Level 1 Level 2 Level 3

1 Kitchen Project

1.1 Design 1.1.1 Evaluation & Recommendations 1.1.2 Develop Project Charter 1.1.3 Deliverable: Submit Project Charter

1.2 Expansion 1.2.1 Create Preliminary Scope Statement 1.2.2 Old version demolition

1.2.3 create and preparation of the new space available

1.3 Renovation 1.3.1 Verify & Validate User Requirements 1.3.2 Removal of old kitchen ware and equipment 1.3.3 Installation of new advanced equipment and kitchenware

1.4 Testing 1.4.1 Project Management 1.4.2 Risk assessment 1.4.4 Finalizing

Time Schedule

Week One

Week Two

Week Three

Planning and Preparations

Plan Implementation Process

Plan Finalizing