Peer Review
English Composition I – Week 7
Peer Review Rubric
Meets or Exceeds Established Assignment Criteria
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Grading Criteria |
Possible Points |
Points Awarded |
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An introduction with a clear thesis statement |
15 |
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Provide feedback for your score in this category here. Why did you take points off or why did you provide full points? Include constructive (positive) comments and recommendations.
|
Grading Criteria |
Possible Points |
Points Awarded |
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Has chosen a well-defined issue that is controversial in nature |
10 |
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Provide feedback for your score in this category here. Why did you take points off or why did you provide full points? Include constructive (positive) comments and recommendations.
|
Grading Criteria |
Possible Points |
Points Awarded |
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Meets project presentation requirements: 500-700 words in length, typed in Times New Roman 12pt. Font, double spaced, with one inch margins Written primarily in third person |
10 |
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Clearly Presents Well-Reasoned Ideas and Concepts
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Grading Criteria |
Possible Points |
Points Awarded |
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Body paragraphs that support the persuasive thesis (with evidence) Logical Transitions between Introduction, body paragraphs, and Conclusion |
25 |
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|
Grading Criteria |
Possible Points |
Points Awarded |
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Addresses counter argument (with at least one source defending opposing viewpoint) Refutation to or compromise with that counter argument |
15 |
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Quality of Project
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Grading Criteria |
Possible Points |
Points Awarded |
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Academic and professional tone and appearance |
15 |
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Provide feedback for your score in this category here. Why did you take points off or why did you provide full points? Include constructive (positive) comments and recommendations.
|
Grading Criteria |
Possible Points |
Points Awarded |
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Grammar and proofreading |
10 |
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Provide feedback for your score in this category here. Why did you take points off or why did you provide full points? Include constructive (positive) comments and recommendations.
Conclusion
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Grading Criteria |
Possible Points |
Points Awarded |
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Total |
100 |
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