Financial Statements
For year ending December 31, 2010
Performance Report Store #: 100
Actual Results Budgeted Results Variance
Percent of Sales
Totals Percent of Sales
Totals
Revenue: Burgers 1,000,000 1,100,000 Fries 600,000 550,000 Drinks 900,000 875,000 Total Sales 2,500,000 2,525,000 Less: Variable Expenses Food Cost: Burgers 232,750 242,500 Fries 151,000 155,000 Drinks 87,500 94,000 Other Variable Costs: 175,000 200,000 Total Variable Expenses 646,250 691,500 Contribution Margin 1,853,750 1,833,500 Less: Fixed Costs 1,100,000 1,100,000 Profit Margin 753,750 733,500
Paper:
· Must have a title page that includes date and your name
· Use Arial or New Times Roman 12 font, single space · Must have a Reference page at the end siting any outside resources for your analysis,
have at minimum two sources