1000 words journal
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OM
Quality Management
15
COLLIER/EVANS
5
1
Explain the concepts and definitions of quality
Describe the quality philosophies and principles of Deming, Juran, and Crosby
Explain the GAP model and its importance
Describe the concepts and philosophy of ISO 9000:2000
LEARNING OUTCOMES
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2
Describe the philosophy and methods of Six Sigma
Explain the categories of cost-of-quality measurement
Describe how to apply the seven QC Tools
Explain the concepts of kaizen and poka-yoke
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LEARNING OUTCOMES (continued)
Quality Management
Systematic policies, methods, and procedures used to ensure that goods and services are produced
With appropriate levels of quality to meet the needs of customers
Deals with key issues relating to how goods and services are designed, created, and delivered to meet customer expectations
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4
Understanding Quality
Industrial Revolution led to quality control and the dependence on inspection
Reduced the workers’ responsibility for quality
Dr. Joseph Juran and Dr. W. Edwards Deming introduced quality to the Japanese after World War II
Using their ideas, Japanese quality exceeded that of Western manufacturers and created a renewed interest in quality in the U.S
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5
Understanding Quality
In recent years, quality has emerged under the concept of Six Sigma
Customer-focused and results-oriented approach to business environment
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Quality
Meeting or exceeding customer’s expectations
Quality of conformance: Extent to which a process is able to deliver output that conforms to the design specifications
Specifications: Targets and tolerances determined by designers of goods and services
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7
Service Quality
Consistently meeting or exceeding customer expectations and service delivery system performance criteria during all service encounters
Achieved by consistent delivery of a clearly defined customer benefit package and associated process and service encounters
Defined by Internal and external standards of performance
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8
Dimensions of Service Quality
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9
Tangibles
Reliability
Responsiveness
Assurance
Empathy
Principles of Total Quality
Focus on customers and stakeholders
Process focus supported by continuous improvement and learning
Participation and teamwork by everyone in the organization
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10
Influential Leaders in Modern Quality Management
W. Edwards Deming
Focused on bringing about improvements in product and service quality
By reducing uncertainty and variability in goods and services design
Higher quality leads to higher productivity and lower costs
Which leads to improved market share and long-term competitive strength
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11
Influential Leaders in Modern Quality Management
W. Edwards Deming
14 Points - Management philosophy for organizations
Deming cycle - Advocated a process to guide and motivate improvement activities through:
Planning
Doing
Studying
Acting
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Influential Leaders in Modern Quality Management
Joseph Juran
Defined quality as fitness for use
Advocated use of quality cost measurement
Quality trilogy
Planning
Control
Improvement
Focused on defect elimination using statistical tools
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13
Influential Leaders in Modern Quality Management
Philip B. Crosby
Authored the book, Quality is Free, in 1979
Brought quality to the attention of top corporate managers in the U.S
Absolutes of quality management
Quality means conformance to requirements, not elegance
There is no such thing as a quality problem
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14
Influential Leaders in Modern Quality Management
Philip B. Crosby
Absolutes of quality management
There is no such thing as the economics of quality
Doing the job right the first time is always cheaper
Performance measurement is the cost of quality, which is the expense of nonconformance
Performance standard is zero defects
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The GAP Model
People view quality by comparing features and characteristics of goods and services to a set of expectations
Recognizes that there are ways to mismanage the creation and delivery of high levels of quality
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16
15.1 The Gap Model of Quality
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Exhibit
17
The GAP Model
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Gap 1
Discrepancy between customer expectations and management perceptions of those expectations
Gap 2
Discrepancy between management perceptions of what features constitute:
Target level of quality
Task of translating these perceptions into executable specifications
The GAP Model
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Gap 3
Discrepancy between actual manufacturing and service delivery system performance and external communications to the customers
Gap 5
Difference between the customer's expectations and perceptions
Discrepancy between quality specifications documented in operating and training manuals and plans and their implementation
Gap 4
ISO 9000:2000
Quality standards created in 1987 and revised in 1994 and 2000 to improve:
Product quality
Quality of operation’s processes
Confidence to organizations and customers that quality system requirements are fulfilled
Internationally recognized
Prescribe documentation for all processes affecting quality
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20
Eight Principles of ISO 9000:2000
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21
Customer-focused organization
Leadership
Involvement of people
Process approach
System approach to management
Continual improvement
Factual approach to decision making
Mutually beneficial supplier relationships
Six Sigma
Business improvement approach that seeks to find and eliminate causes of defects and errors in manufacturing and service processes
By focusing on outputs that are critical to customers and results in a clear financial return for the organization
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22
Six Sigma
Used by:
Motorola
Allied Signal
Texas Instruments
General Electric
Defect: Mistake or error that is passed on to the customer
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Six Sigma
Unit of work: Output of a process or an individual process step
Defects per unit (DPU) = Number of defects discovered/number of units produced
Quantifies quality performance by defects per million opportunities (dpmo)
dpmo = (Number of defects discovered/ opportunities for error) X 1,000,000
In service applications, the term is errors per million opportunities (epmo)
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Six Sigma
Quality level corresponds to a dpmo or epmo equal to 3.4, which represents almost perfect quality
Calculating sigma level using excel
= NORMSINV(1 – Number of defects/ number of opportunities) + 1.5
OR
= NORMSINV(1 – dpmo/1,000,000) + 1.5
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25
Six Sigma
3-sigma process has dpmo = 66,807
4-sigma process has dpmo = 6,210
5-sigma process has dpmo = 233
Moving from a three- to a four-sigma level requires about a 10-fold improvement
Moving from a five- to a six-sigma level is almost a 70-fold improvement
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Key Concepts of Implementing Six Sigma
Emphasizing dpmo or epmo as a standard metric that can be applied to all parts of an organization
Providing extensive training followed by project team deployment
Focusing on corporate sponsors responsible for supporting team activities
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27
Key Concepts of Implementing Six Sigma
Creating highly qualified process improvement experts
Ensuring that appropriate metrics are identified early in the process and that they focus on business results
Setting stretch objectives for improvement
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28
DMAIC Process
Define
Identify customers and their priorities
Identify and define a suitable project
Identify CTQs (critical-to-quality characteristics)
Measure
Determine how to measure the process and how it is performing
Identify key internal processes that influence CTQs
Measure current defects
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29
DMAIC Process
Analyze
Determine likely causes of defects
Understand why defects are generated by identifying key variables that cause process variation
Improve
Identify means to remove causes of defects
Confirm key variables and quantify their effects on CTQs
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30
DMAIC Process
Improve
Identify the maximum acceptable ranges of the key variables and a system for measuring deviations of the variables
Modify the process to stay within the acceptable range
Control
Determine how to maintain improvements
Put tools in place to ensure that key variables remain within acceptable ranges under the modified process
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31
Concepts and Methods Used in Six Sigma
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Elementary statistical tools
Advanced statistical tools
Product design and reliability
Measurement
Process control
Process improvement
Implementation and teamwork
Cost of Quality Measurement
Cost of quality: Costs associated with avoiding poor quality or those incurred as a result of poor quality
Applications
Better communication between operations managers and senior-level managers
Identify and justify major improvement opportunities
Evaluate the importance of quality and improvement in operations
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33
Categories of Quality Costs
Prevention costs: Expended to keep nonconforming goods and services from being made and reaching the customer
Quality planning costs
Process-control costs
Information-systems costs
Training and general management costs
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Categories of Quality Costs
Appraisal costs: Expended on ascertaining quality levels through measurement and analysis of data to detect and correct problems
Test and inspection costs
Instrument maintenance costs
Process-measurement and process-control costs
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Categories of Quality Costs
Internal failure costs: Incurred as a result of unsatisfactory quality that is found before the delivery of a good or service to the customer
Scrap and rework costs
Costs of corrective action
Downgrading costs
Process failures
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Categories of Quality Costs
External failure costs: Incurred after poor-quality goods or services reach the customer
Costs due to customer complaints and returns
Goods and services recall costs and warranty and service guarantee claims
Product-liability costs
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The “Seven QC Tools”
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Flowcharts
Process mapping to identify the sequence of activities or flow of materials/ information in a process
Run charts and control charts
Run chart - Line graph with data plotted over time
Control charts - Include control limits
Checksheets
Simple tools for data collection and ensure completeness
Histograms
Graphically represent frequency of values within a specified group
The “Seven QC Tools”
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Pareto diagrams
Separate the vital few from the trivial many causes
Provide direction for selecting projects for improvement
Cause-and-effect diagrams
Represent chain of relationships
Scatter diagrams
Graphical component of regression analysis
15.4 The Structure of a Control Chart
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Exhibit
40
15.5 Defective Item Checksheet
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Exhibit
41
15.6 Pareto Diagram of Defective Items
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Exhibit
42
Root Cause Analysis
Root cause - Designate the source of a problem
5-Why technique
Forces one to redefine a problem statement as a chain of causes and effects to identify the source of the symptoms
By asking why, ideally five times
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Other Quality Improvement Strategies
Kaizen: Focuses on small, gradual, and frequent improvements over the long term with:
Minimum financial investment
Participation by everyone in the organization
Kaizen event: Intense and rapid improvement process
In which a team throws all its resources into an improvement project over a short time period
As opposed to traditional kaizen applications, which are performed on a part-time basis
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44
Other Quality Improvement Strategies
Poka-yoke: Approach for mistake-proofing processes using automatic devices or methods to avoid simple human error
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Quality management is systematic policies, methods, and procedures
Used to ensure that goods and services are produced with appropriate levels of quality
To meet the needs of customers
Service quality is consistently meeting or exceeding customer expectations and service delivery system performance criteria during all service encounters
SUMMARY
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Appraisal costs
Cost of quality
Defect
External-failure costs
Internal-failure costs
Kaizen
Kaizen event
Poka-yoke
Prevention costs
KEY TERMS
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Quality
Quality Management
Quality of conformance
Service Quality
Six Sigma
Specifications
Unit of work
KEY TERMS
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