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NutritionontheNetSP20Template.doc

Nutrition on the Net Template

URL and APA Citation of article or blog: Name of article/blog, author, date published. (5 pts)

Part A. Guidelines for Evaluating Media Articles: Answer each question based on reading the entire article or blog. Provide an example from the article/blog to support your answer to the question.

Questions 1-6 (12 pts)

1.

2.

3.

4.

5.

6.

B. Guidelines for Discussing each of the 3 Statements from the Article or Blog (18 pts)

Statement # 1: Quote the exact statement from the article(blog).

· Statement #1 validity: explain in your own words the information you found in your professional source and if it supports the statement, does not support the statement or the statement may only be true in specific situations.

Statement #1 Source: Cite the professional source used in an APA format.

Statement # 2: Quote the exact statement from the article(blog).

· Statement #2 validity: explain in your own words the information you found in your professional source and if it supports the statement, does not support the statement or the statement may only be true in specific situations.

Statement #2 Source: Cite the professional source used in an APA format.

Statement # 3: Quote the exact statement from the article(blog).

· Statement #3 validity: explain in your own words the information you found in your professional source and if it supports the statement, does not support the statement or the statement may only be true in specific situations.

Statement #3 Source: Cite the professional source used in an APA format.

Part C: Conclusion (5 pts):

Summarize accuracy of article (or blog)

Would recommend it to a friend or relative? Explain.

How has your ability to evaluate nutrition information changed as a result of this class?

SUBMIT: When your evaluation is complete, convert to a PDF and upload in the D2L Assignment Folder. Due April 17th by 5 pm.