GH200 final

Nutrition Article Review Assignment

Each student needs to select one of the following research papers and download the paper from

online.

1. Effect of Nutrition Changes on Foods Selected by Students in a Middle School-based

Diabetes Prevention Intervention Program; the HEALTHY Experience. Connie C. Mobley, PhD, RD,

Diane D. Stadler, PhD, RD, Myrlene A Staten, MD, Laure El ghormli, MS, Bonnie Gillis, MS, RD, LDN,

Jill Hartstein, MS, RD, Anna Maria Siega-Riz PhD, RD, and Amy Virus, RD, LDN.

Journal Sch Health. 2012 Feb; 82(2): 82–90.

2. college student's perception of risk factors related to fast food consumption and their eating habits

Sam Abraham, Manuel Martinez, Gabriela Salas, Jessica Smith.

Journal of Nutrition and Human Health (2018) Volume 2, Issue 1

3. Diet in irritable bowel syndrome: What to recommend, not what to forbid to patients!

Anamaria Cozma-Petruţ, Felicia Loghin, Doina Miere, and Dan Lucian Dumitraşcu

World Journal of Gastroenterol. 2017 Jun 7; 23(21): 3771–3783.

4. Understanding Barriers and Facilitators to Healthy Eating and Active Living in Rural

Communities. Rebecca Seguin, Leah Connor, Miriam Nelson, Andrea LaCroix,

and Galen Eldridge. Journal Nutritional Metabolism. 2014; 2014: 146502.

5. The influence of academic examinations on energy and nutrient intake in male university students.

Margo E. Barker, corresponding author Richard J. Blain, and Jean M. Russell.

Nutrition Journal. 2015; 14: 98.

6. College students eating habits and knowledge of nutritional requirements.

Sam Abraham, Brooke R. Noriega, Ju Young Shin Bethel College School of Nursing, Bethel College,

Mishawaka, Indiana, USA. J Nutr Hum Health 2018 Volume 2 Issue 1

http://www.alliedacademies.org/nutrition-human-health/

7. The Effect of Diet on the Survival of Patients with Chronic Kidney Disease.

Jacek Rysz, Beata Franczyk , Aleksandra Ciałkowska-Rysz,and Anna Gluba-Brzózka.

Nutrients. 2017 May; 9(5): 495.

8. Management of Type 1 Diabetes with a Very Low–Carbohydrate Diet

Belinda S. Lennerz, Anna Barton, Richard K. Bernstein, R. David Dikeman, Carrie Diulus, Sarah

Hallberg, Erinn T. Rhodes, Cara B. Ebbeling, Eric C. Westman, William S. Yancy Jr, David S. Ludwig

Pediatrics June 2018, VOLUME 141 / ISSUE 6

9. College students eating habits and knowledge of nutritional requirements.

Sam Abraham, Brooke R. Noriega, Ju Young Shin. Journal of Nutrition and Human Health (2018)

Volume 2, Issue 1

10. The Impact of Cancer Treatment on the Diets and Food Preferences of Patients Receiving Outpatient

Treatment. Kisha I. Coa, Joel B. Epstein, David Ettinger, Aminah Jatoi, Kathy McManus, Mary.

Platek, Wendy Price, Meghan Stewart, Theodoros N. Teknos, and Bruce Moskowitz

Nutrition and Cancer. 2015 Feb 17; 67(2): 339–353.

11. Discovering the link between nutrition and skin aging

Silke K. Schagen, , Vasiliki A. Zampeli, Evgenia Makrantonaki, and Christos C. Zouboulis .

Dermatoendocrinol. 2012 Jul 1; 4(3): 298–307.

12. College Students and Eating Habits: A Study Using An Ecological Model for Healthy Behavior.

Giovanni Sogari , Catalina Velez-Argumedo , Miguel I. Gómez, and Cristina Mora.

Nutrients . 2018 Dec; 10(12): 1823.

13. High Intensity Exercise and Glycogen Depletion.

Julien S Baker, Duncan Buchan and Mike Graham.

Single Cell Biol 2016, 5:3

14. The Ketogenic Diet: Evidence for Optimism but High-Quality Research Needed.

David S Ludwig . The Journal of Nutrition, Volume 150, Issue 6, June 2020, Pages 1354–

1359,  https://doi.org/10.1093/jn/nxz308

15. The impact of nutrition on COVID-19 susceptibility and long-term consequences

Michael J. Butler and Ruth M. Barrientos

Brain Behav Immun . 2020 Jul; 87: 53–54.

Published online 2020 Apr 18. doi:  10.1016/j.bbi.2020.04.040