nutrition part 2

Introduction

Introduction includes the:

· Purpose of the presentation

· Age group

· Cultural focus

Current Menu Analysis

Analyze menus based on the following criteria & Provide rationales for your analysis.

Identify:

· Healthy/unhealthy menu selections

· Appropriate for nutritional requirements of age group

· Influence of cultural and regional food practices

Consider:

· Does the menu selected provide adequate amounts of protein, fats, carbohydrates, vitamins, and minerals?

· Over the course of a Lunch menu (Group Cronometer Report), are individuals provided with a balanced diet?

· Does this diet allow for differences in dietary patterns related to the culture or age group selected?

Create Sample Menu

Create a replacement menu providing healthier choices for each menu analyzed including the following:

· Age considerations

· Potential health concerns

· Cultural influences

· Regional patterns

· Nutritional components of your food choices

· Include two references that support your choices on the slides.

Compare Menus (20 points)

· Compare original menu with the corresponding replacement and explain how the replacement menu offers better nutritional options while still reflecting specific cultural choices.

· Provide New Cronometer Nutrient Report for new replacement menu to compare menus

· Include two references that support your choices on the slides.

Barriers

· Identify three barriers that may prevent the provision of optimally healthy meals for the select population.

· Barriers may include

· Geographic location

· Health of the population

· Culture of the population and surrounding community

· Socioeconomic challenges

· Available food choices

· Other barriers, as identified

· Include reference citations to support barriers.

Summary

Summarize Key Points:

· What have you learned about the population and their nutritional needs?

· How will completing this assignment influence your nursing practice?

Presentation Quality

· The presentation’s content and appearance

· Adhere to accepted guidelines for presentations (use of color, graphics, space, and other visuals)

APA Format and Length

· Four to six scholarly references, excluding the textbook are used

· Citations are included on the slide when material from that source is included

· Cited references are included on the reference slide

· Uses appropriate APA format (6th ed.) and is free of errors

· Grammar and mechanics are free of errors

· Presentation is 10‐18 slides, excluding title and reference slides

Group #: Facility:

Total Points: /100 Points

Comments: