PNP Assignment #1: Current (Baseline) Eating Pattern
PNP#1 Data Collection
| Specify Actual Date & Time | Food | Category | Portion Size | Preparation | Added Condiments | Calcium (mg) | Potassium (mg) | Sodium (mg) | Fiber (g) | Comments |
| (EXAMPLE ENTRY) January 1, 2020 7:30 a.m. | 2 eggs | Protein | 2 | Fried | 2 tbsp olive oil, salt, and pepper | 80 mg | 140 mg | 129.6 mg | 1.8 g | Was STARVING when I woke up! |
| Olive Oil | Oils | 2 TBSP | 0.270 mg | 0.270 mg | 0.54 mg | |||||
| Black pepper | condiment | 1 tsp | 30.6 mg | 0.582 g | ||||||
| Salt | 1/4 tsp | 590 mg | ||||||||
PNP#1 Food Recommendations
| MET Recommendation? YES or NO | Dietary Guidelines Food Recommendation |
| Eat 3-4 cups of vegetables per day | |
| Eat 2-2.5 cups of fruit per day | |
| Limit added sugars to 200 Calories per day | |
| Consume at least three servings of whole-grain per day | |
| Eat 2.5-3 cups of dairy per day | |
| Eat 2-3 cups of legumes per week | |
| Eat 2-3 servings per week of seafood (9-10 oz per week) | |
| Eat 5 oz of nuts per week | |
PNP #3 Data Collection
| Specify Actual Date & Time | Food | Category | Portion Size | Preparation | Added Condiments | Calcium (mg) | Potassium (mg) | Sodium (mg) | Fiber (g) | Comments |
| Specify Actual Date & Time | Food | Category | Portion Size | Preparation | Added Condiments | Calcium (mg) | Potassium (mg) | Sodium (mg) | Fiber (g) | Comments |
| (EXAMPLE ENTRY) January 1, 2021 7:30 am | 2 eggs | Protein | 2 | Fried | 2 tbsp olive oil, salt, and pepper | 80 mg | 140 mg | 129.6 mg | 1.8 g | Was STARVING when I woke up! |
| (EXAMPLE ENTRY) January 1, 2021 7:30 am | Olive Oil | Fats and Oils | 2 TBSP | 0.270 mg | 0.270 mg | 0.540 mg | 0 | |||
| (EXAMPLE ENTRY) January 1, 2021 7:30 am | black pepper | 1 tsp | 10 mg | 30.6 mg | 0.46 mg | 0.582 g | ||||
| (EXAMPLE ENTRY) January 1, 2021 7:30 am | salt | 1/4 tsp | 590 mg | |||||||
| (EXAMPLE ENTRY) January 1, 2021 7:30 am | 2 % Milk | Dairy | 12 oz | 427 mg | 548 mg | 150 mg | 0 | |||
| (EXAMPLE ENTRY) January 1, 2021 7:30 am | White bread | Starch | 2 slices | Toasted | 64 mg | 71 mg | 320 mg | 1.4 g | ||
| (EXAMPLE ENTRY) January 1, 2021 7:30 am | Butter,Salted | Fats and Oils | 2 TBSP | 7 mg | 7 mg | 164 mg | 0 | |||
PNP #3 Top 3 MicronutrientFiber
| Specify Actual Date & Time | Calcium (mg) | Potassium (mg) | Sodium (mg) | Fiber (g) |
| (EXAMPLE ENTRY) January 1, 2021 | 2% Milk (427 mg) | 2% Milk (548 mg) | Salt (590 mg) | 2 eggs (1.8 g) |
| (EXAMPLE ENTRY) January 1, 2021 | 2 eggs (80 mg) | 2 eggs (140 mg) | 2% milk (150 mg) | 2 slices bread (1.4 g) |
| (EXAMPLE ENTRY) January 1, 2021 | 2 slices bread (64 mg) | 2 slices bread (71 mg) | 2 slices bread (320 mg) | Pepper (0.582 g) |
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