Health and healing
1 Nursing Care Plan
Kelly Savage, Rosemary Orumwense, Twinkle Twinkle, Jasmeen Jasmeen, Bhumika Katuwal
Institute of Applied Health Sciences at McMaster Campus
Hlth, Healing & Nrsng Proc II - NRSG-10162
Prof. Karen Massey
3/14/2024
2 Nursing Care Plan
Relevant Client Assessment Data
Identified Concerns with Rationale and
Evidence
Nursing Diagnosis SMART Goal Nursing/Collaborative Interventions with
Rationale and Evidence
Evaluation
• Helen Hill, 35 years
old, Female
• Irish Canadian,
Single, Graphic
Designer
• Diagnosed with
Graves' Disease 1 year
ago
• Suffers from anxiety
• Hypertension
• High-stress career,
genetic predisposition
• HR: 110 bpm;
• BP: 152/90 mmHg
(Health history
evidence client’s BP
range from 128/90 -
135/95)
• Visible goiter,
Exophthalmos
• Height: 1.68 m
• Past Weight: 58 kg;
Current Weight: 48 kg
Priority Concern 1
and Rationale:
Helen lost a lot of
weight, marked by
significant
unintentional weight
loss from 58 kgs to 48
kgs
critical due to its
extensive impact on
her physical and
mental well-being.
This weight loss,
stemming from
Graves' Disease's
effect of accelerating
the metabolic rate,
can lead to severe
health complications
if not addressed.
(Tyerman et al., 2023)
Priority Level: High
Rationale:
Nursing
Diagnosis 1:
Risk for
Imbalanced
Nutrition: Less
than Body
Requirements
related to
increased
metabolic rate as
evidenced by
unintentional
weight loss and
underweight BMI
caused due to
Grave’s Disease
(Flynn &
Martinez-Kratz,
2023, p686-691)
SMART Goal 1:
Within the next
eight weeks, Helen
will achieve a
weight gain of 5-6
kgs, improving her
BMI to a healthier
range of 19.8- 20.5,
through a structured
nutrition plan
tailored to her
increased metabolic
demands, supervised
by a dietitian.
• Nursing/Collaborative
Intervention 1 for concern
#1:
The nurse will assess the
client’s readiness to be
referred to a dietitian to be
recognized as at risk for
malnutrition and receive
a complex nutritional
assessment and
intervention.
Level of Priority:
High
Rationale: Immediate and
comprehensive nutritional
assessment by a dietitian is
critical for managing
malnutrition and improving
Helen’s health outcomes.
Understanding Helen's
readiness is essential for
effective intervention. It
ensures that
recommendations are
Evaluation #1:
Schedule regular weigh-
ins and malnutrition
assessments with a nurse
and dietitian respectively
to monitor Helen's weight
gain progress towards the
goal of attaining 5-6 kgs
in eight weeks. This
includes a review of her
dietary log to ensure
adherence to the
nutritional plan.
Adjustments to her
dietary plan will be made
by the dietician based on
her progress, preferences,
and any nutritional
deficiencies identified.
The dietitian's reports and
Helen's feedback will
guide the ongoing
customization of her
nutritional strategy to
effectively address her
3 •BMI change from
21.3 to 17.6 indicating
significant weight loss
• Hand tremors,
fluctuating vision
• Severe fatigue, night
sweats
• Irregular menstrual
cycle, increased
appetite, heat
intolerance
• Isolation due to
physical changes
• Withdrawal from
social activities
• Active in online
support groups
• Volunteers graphic
design skills to local
non-profits
• Currently on
Medications:
Methimazole – 20 mg,
Propranolol – 80 mg,
Lisinopril – 5 mg,
SSRI – 2 tabs for
anxiety
(Tyerman et al., 2022)
• Alternative medicine
interest: Supplements,
dietary changes, yoga
“Imbalanced
Nutrition: less than
body requirement" is
a high priority
because malnutrition
can lead to critical
complications,
including weakened
immune function and
decreased muscle
strength, directly
impacting recovery
and overall health.
(Tyerman et al., 2023)
Evidence Based:
As evidenced by the
increasing thyroid
hormone, Grave’s
Disease causes an
increase in
metabolism, which
can lead to
unexpected weight
loss (Flynn &
Martinez, 2023,
p686).
timely and align with her
willingness to engage in
lifestyle changes, enhancing
the success rate of
nutritional interventions.
Evidence Based: As related
to the ‘Nutrition and
Deictics and the American
Society of Parental and
Enteral Nutrition’, at least
two of the listed are
recommended to aid
insufficient nutrition:
inadequate intake of energy,
losing substantial weight,
atrophy, confined and
localized accumulation of
fluid, and decreased in
functional status” (White,
Guenter, and Jensen, 2012).
• Nursing/Collaborative
Intervention 2 for
Concern #1:
The nurse will aid Helen in
the formulation of her self-
management system, that
encompass the self-
monitoring of weight and
BMI, the establishment of
realistic goals, the action
development plans aimed at
malnutrition and improve
her overall health status.
(Tyerman et al.,2023)
4
the betterment of dietary
habits and physical activity
enhancement, as well as the
documentation of dietary
intake and exercise.
Level of Priority:
Medium
Rationale: Moderate
priority compared to
immediate dietary
assessment and addressing
client readiness but
essential for long-term
success. Empowering Helen
with tools for self-
monitoring and goal setting
supports sustained dietary
improvements and
complements initial dietary
interventions.
Evidence Based: Self-
monitoring is one of the key
components in weight
management and
maintenance (Thomason et
al, 2016).
5
Priority Concern 2
and Rationale:
Another concern is
unstable blood
pressure due to
Helen's Graves'
Disease and pre-
existing hypertension
as it directly impacts
cardiovascular health,
increasing the risk of
heart diseases.
Graves’ Disease
accelerates the heart
rate, potentially
destabilizing blood
pressure. (Whelton et
al, 2017).
Priority Level:
Medium
Rationale:
"Risk for unstable
blood pressure" is
considered a slightly
lower priority
because, while
fluctuations can lead
to significant health
events, they can often
be more immediately
Nursing
Diagnosis 2:
Risk for
Unstable Blood
Pressure related
to
hyperthyroidism
as evidenced by
high blood
pressure due to
Grave’s Disease
(Flynn &
Martinez, 2023,
p171-175).
SMART Goal 2:
Over the next 6
weeks, Helen will
maintain her blood
pressure within the
target range of
130/90 mmHg to
135/95 mmHg
through dietary and
medication
adjustments, regular
physical activity,
plus self- monitoring
blood pressure.
• Nursing/Collaborative
Intervention 1 for
Concern #2:
The nurse will review
current medications of the
client, both prescribed
medications and OTC, with
the healthcare team to make
necessary adjustments.
Level of Priority:
High
Rationale: Reviewing
medications to determine
any required dosage
adjustments of
antihypertensives could aid
in stabilizing the blood
pressure to the desired
range.
Evidence Based:
Unstable blood pressure is
an ongoing symptom that
Grave’s Disease patients
may struggle with due to
their hyperthyroidism.
Current guidelines for
Grave’s Disease treatment
include prescribing
antithyroid and
antihypertensives and
increasing those dosages as
needed. If increasing
Evaluation #2:
Factors such as
medication adherence,
effectiveness, side effects,
and Helen's engagement
with recommended
lifestyle changes will be
closely monitored.
Regular consultations
with her healthcare
provider will ensure that
any necessary
adjustments to her
treatment plan are made
promptly, aiming to
stabilize her blood
pressure and mitigate any
risks associated with her
hypertension and Graves’
Disease.
(Tyerman et al.,2023)
6
managed or
monitored with
medication
adjustments and
lifestyle interventions.
The rationale for
prioritization
emphasizes
immediate health
risks and the
foundational role of
nutrition in
supporting all other
aspects of health
management.
(Tyerman et al., 2023)
Evidence Based: As
evidenced by the
Clinical Practice
Guidelines for the
management of adults
with hypertension
(2017) states that
blood pressure of over
130/80mmHg causes
the risk
of various
cardiovascular
diseases including
myocardial infarction
antithyroid and
antihypertensive medication
does not help a client, the
client may need more
treatment such as
Radioactive Iodine therapy.
(Andrade et al, 2021)
The treatment with Anti-
hypertensive medications
can be affected by OTC
supplements and certain
medications (Gumprecht et
al, 2019).
• Nursing/Collaborative
Intervention 2 for
Concern #2:
Nurse will deliver tailored
health education teachings
to client emphasizing the
critical role of a healthful
lifestyle in minimizing the
risks and complications
associated with
hypertension.
Level of Priority:
Medium
Rationale: Moderate
priority compared to
immediate clinical
interventions but crucial for
long-term management.
7
or stroke. (Li et al.
2017)
Lifestyle changes have a
profound impact on
managing hypertension and
reducing cardiovascular
risks, supporting Helen's
overall well-being, and
supporting medical
interventions.
Evidence Based: A low-
sodium diet, weight
management, and exercise
can help to manage the high
blood pressure of the client
and reduce the risk of any
cardiovascular diseases.
(Whelton et al, 2017).
8
References
Alvarez Andrade, M., & Pabón Duarte, L. (2021). Treatment of Grave’s Disease in Adults. IntechOpen. doi: 10.5772/intechopen.97563.
Flynn, M. M. B., & Martinez-Kratz, M. R. (2023). Ackley and Ladwig's nursing diagnosis handbook: An evidence-based guide to planning care (13th ed.).
Elsevier.
Gumprecht, J., Domek, M., Lip, G. Y. H., & Shantisha, A. (2019). Invited review: Hypertension and atrial fibrillation: Epidemiology, pathophysiology, and
Lewis, S. L., Dirksen, S. R., Heitkemper, M. M., Bucher, L., & Camera, I. M. (2023). Lewis’s Medical-Surgical Nursing in Canada: Assessment and
Management of Clinical Problems (5th ed.). (Chapter 49: Endocrine Disorders, Chapter 52: Diabetes Mellitus). ISBN: 978-0-323-79156-4
Li, F., He, Y., Yang, H., Liu, H., Zhou, R., Chen, G., Wu, X., Zou, M., Wang, J., & Wu, X. (2021). Isolated systolic and diastolic hypertension by the 2017
American College of Cardiology/American Heart Association guidelines and risk of cardiovascular disease: a large prospective cohort study. Journal
of Hypertension, 39(8), 1594–1601. https://doi.org/10.1097/hjh.0000000000002805
Raynor, Ft. A., & Champagne, C. M. (2016). Position of the Academy of Nutrition and Dietetics: Interventions for the treatment of overweight and obesity
in adults. Journal of the Academy of Nutrition and Dietetics, 116(1), 129-147. https://doi.org/10.1016/j.jand.2015.10.031.
Thomason, D. L., Lukkahatai, N., Kawi, J., Connelly, K., & Inouye, J. (2016). A Systematic Review of Adolescent Self-Management and Weight Loss.
Journal of Pediatric Health Care, 30(6), 569–582. https://doi.org/10.1016/j.pedhc.2015.11.016
Tyerman, J., Cobbett, S., Harding, M. M., Kwong, J., Roberts, D., Hagler, D., & Reinisch, C. (2022). Lewis’s Medical-Surgical Nursing in Canada - E-
Book: Assessment and Management of Clinical Problems. Elsevier Health Sciences.
Whelton, P. K., Carey, R. M., Aronow, W. S., et al. (2017). ACC/АНА/ AAPA/ABC/ACPM/AGS/APha/ASH/ASPC/NMA/PCNA guidelines for the
prevention, detection, evaluation, and management of high blood pressure in adults: A report of the American College of Cardiology/American Heart
9 Association Task forces on clinical practice guidelines. Journal of the American College of Cardiology, 71, el 27-e248. Retrieved from
http://www.onlinejacc.org/content/71/19/e127?_ga=2.66372653.2004839219.1542569578-506177100.1542569578. [Accessed 6 February 2022).
White, J. R., Guenter, P., Jensen, G. L., Malone, A., & Schofield, M. (2012). Consensus Statement: Academy of Nutrition and Dietetics and American
Society for Parenteral and Enteral Nutrition. Journal of Parenteral and Enteral Nutrition, 36(3), 275–283. https://doi.org/10.1177/0148607112440285