Consumer Product - Fitness

NUFS/KIN 163- Physical Fitness and Nutrition, San Jose State University

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CONSUMER PRODUCT:FITNESS & NUTRITION papers

Purpose of the Assignments: to evaluate a printed or electronic advertisement in an effort to encourage

the student to become a more critical consumer. The advertisement will be evaluated by comparing the

claims made in the ad to scientific evidence and research findings.

Assignment Format

Page 1: Consumer Product Grading Sheet

Page 2: Advertisement For Nutrition: your instructor will provide a copy of the nutrition ad or URL in class and

on Canvas.

For Kinesiology: you will select your own kinesiology ad. Tape, glue, or staple the

original advertisement to an 8.5 by 11-inch sheet of paper. Provide the source of the

advertisement, giving title, page, and date of publication. Pick an advertisement that has

some substance to it; the less the ad says, the harder it is to critique. Please note: Original

advertisements should not come from library sources/magazines!

Pages 3 to 5 (or 6): Consumer Product Analysis

This section contains your analysis of both the ad itself and the product advertised; it should be 3-4 pages. You should comment on the positive aspects (praise) and the negative aspects (criticism) of the ad.

Your analysis should be in paragraph form, and critical comments should be well developed. When

discussing scientific articles to analyze the product, please do not use direct quotes or copied material

from the scientific articles. Instead, paraphrase the information in your own words and cite appropriately

in APA format. In the text of your paper, the author & year of the scientific source should be indicated.

When more than two authors are cited, “et al.,” may be used as per APA format (however, remember to

include all names on Reference Page.). See example below:

According to Maughan et al. (2013), creatine supplementation has been shown to significantly increase

total body mass in subjects over a 4-week period.

When discussing the advertisement or product description, you may make limited use of short quotations

(<40 words) from the ad or product description, but they should be in APA format and cited properly with

page numbers, and author/year.

When critically evaluating the product, consider the following questions, if appropriate, but do not limit

your critique to only these questions:

● Is the use of this product supported by scientific evidence? If so, are there any conflicting results among various studies? Do the subjects’ age, health condition, fitness level, etc. match those for

whom the ad is directed? Were there limitations and/or flaws in these studies? Describe the studies, as

appropriate, to defend your statements and give evidence for or against the claims made in the ad.

● What, if any, contribution would the consumption or use of the product make to the nutrient intake, physique, or fitness level of the intended consumer?

● Could some less expensive product be used to obtain the same results?

● What hazards/adverse effects might be associated with the use of this product? Are there any conditions (e.g., medical, age-related) that would contraindicate the use of the product?

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When critically evaluating the advertisement, comment on the text, and use of color and graphics. You

need to consider the following questions:

● Who appears to be the intended consumer? ● What techniques are used to draw the attention of the reader? Are they successful or not? Again,

consider wording, terminology, graphics and more.

● Is the ad straightforward and factual? Explain. ● Is any important information omitted that should be disclosed to the consumer? ● What gimmicks are used to sell the product? Were the gimmicks successful?

Page 6 or 7: References

Title- this is a separate page and should be headed “References” at the top center of the page.

List the source of the advertisement, and alphabetically list the references used to support your evaluation.

Do not alphabetize “within” each reference by changing the original order of authors. However,

alphabetize your order among the various references, using the last name of the 1st author of each

reference.

You may use the course textbooks. However, in addition, you must use at least 3 other reliable (peer

reviewed) references to support your analysis. References need to be current (published within the

last 10 years) and must be cited in the evaluation. Give the full publication information of each

reference used, including all author(s), title of article and journal or title of book, year of publication,

volume or edition, and page number(s).

Indentation - Although the current Publication Manual advises standard (five spaces, first line)

indentation for the reference list, this is primarily designed to make typesetting easier; the typeset version

will have hanging indents (first line flush left, following lines five spaces indent). We recommend for this

paper that you use hanging indents for enhanced readability. We have formatted our sample references list

with hanging indents.

Capitalization - Capitalize only the first word of book titles and articles and the first word after a colon.

However, for name of journals, capitalize first letter of all major words.

Punctuation - Use a comma to separate:

● Surnames from initials ● A journal title from volume number ● A volume number from page numbers ● When given, an issue number from page numbers ● (Ed.) from book title ● City of publication from state

Spacing - All entries (the entire page) should be double-spaced.

References should be completed in American Psychological Association (APA) format. See examples

below.

Journal article:

Volek, J. S., Duncan, N. D., Mazetti, S. A., Putukian, M., Gomez, A. L., & Kraemer, W. J. (2000). No

effect of heavy resistance training and creatine supplementation on blood lipids. International

Journal of Sports Nutrition, 10, 144-156. doi:134-5678-321

Book (other than first edition):

NUFS/KIN 163- Physical Fitness and Nutrition, San Jose State University

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Whitney, E., & Rolfes, S. (2005). Understanding nutrition (10th ed.). Belmont, CA: Thomson Wadsworth.

Article or chapter in edited book:

Eiser, S., Redpath, A., & Rogers, N. (1987). Outcomes of early parenting: Knowns and unknowns. In A.

P. Kern & L. S. Maze (Eds.), Logical thinking in children (pp. 58-87). New York: Springer.

Electronic Reference (see note of caution below):

Mack, G. W., & Bergeron, M. F. (May 30, 1997). Hydration and physical activity: Scientific concepts

and practical applications. Retrieved from: http://www.gssiweb.com/hydr.html

Quality of References: Acceptable references include any reliable, professional, nutrition, physical

education, sports medicine, or scientific journal or book. Unacceptable references include popular

magazines (e.g., Runner’s World, American Health, Prevention, Muscle and Fitness) or popular books

(The Zone Diet, 50 Ways to Stay Fit on a Busy Schedule, Total-Life Exercise Book). IF YOU ARE

UNSURE OF THE RELIABILITY OF A REFERENCE, CHECK WITH YOUR INSTRUCTOR! Refer

to the syllabus for a partial list of acceptable periodicals and on-line resources.

You may contact our reference librarian to make an appointment at the library for help in using the

databases and searching for appropriate references. See green sheet for contact information.

Use of WWW pages: The World Wide Web (The Internet) is an unmonitored, un-refereed source of

information. Consequently, information may be accurate or inaccurate, and each page must be judged for

accuracy and reliability. Authoritative web pages are written by individuals with appropriate credentials

(e.g., Ph.D., R.D., M.D., etc.) and should cite references used to write the page. Pages that are sponsored

or maintained by the seller of a product are most often biased toward the product and should be read with

this in mind. We highly recommend that you only use journal articles (or articles coming from

professional sources). Again, if you are unsure of the reliability of the source, check with your instructor.

General Paper Form and Style Guidelines

Your paper must:

● Be written in narrative, paragraph format, typed and double spaced

● Be written in the 3rd person (do not use first or second person, such as “we”, “I” or “you”)

● Be written in the past tense when describing the research study

● Not use direct quotations or copied material from the scientific sources

● Be in a font size that is New York Times 12 point or similar size (easy to read)

● Be left justified (but do not right justify/align, which centers the text); have 1 inch margins all around

● Have numbered pages

● Submitted in the manner requested by your instructor, including the grading rubric and plagiarism contract.

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Name ________________________________________

CONSUMER PRODUCT GRADING SHEET

(please attach this sheet to the front of your paper)

Format/appearance/organization/complete information APA format

Poor Very Good 0-1 2 3.5 4 5

References (number and quality)

Poor Very Good 0-1 2 3.5 4 5

Use of references in paper (appropriate citations for all references)

Poor Very Good 0-1 2 3.5 4 5

Quality of writing (syntax, grammar, spelling)

Poor Very Good 0-5 6 7-8 9 10

Critical evaluation of advertisement (text, color, graphics)

Poor Very Good 0-5 6 7-8 9 10

Critical evaluation of product (how claims of ad relate to scientific evidence)

Poor Very Good 0-7 8-9 10-11 12-13 14-15

Subtotal ___________ 5 points will be deducted for each calendar day or partial day late Deductions ___________

Total possible points = 50 Your Total __________

PLAGIARISM CONTRACT

I acknowledge that I have not committed plagiarism in the process of writing this paper. I have cited the appropriate

sources and given credit to the authors’ works. I also acknowledge that this paper is my own work and that I have

not plagiarized or received answers from fellow classmates or other students.

I understand that plagiarism will result in a ZERO for the paper, and other possible academic sanctions, including a

report to the appropriate academic authorities.

Signature ______________________________Date ____________