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profileMichelle_Michy
MyinternshipisinBlowfishBaseballClub.docx

My internship is in Blowfish Baseball Club. I’m in food and beverage team and my job duty is to check the inventories, reload the food and drink, clean the kitchen, help the concession staff in the game day.

Part one:

I worked at “ All You Can Eat” in the past two weeks, which is a buffet area in the stadium. Serve the customers with food and drink, make sure there are enough food at anytime.

Also, our team need to clean the kitchen, restock the food and drink before each game. After the game, we need to complete the inventory sheet.

Part two:

1. my time is well structured, the manager will tell us the position before each game. I’m very familiar with the job duties and have a clear understanding of what I need to do. One you know the rules and have some patience, the job is not hard to do.

2. the goal of blowfish is to provide a wonderful game experience to each customer. Help each other all the time. The team is a big family and help others as much as you can.

3. it is an active member

Part three:

This week I had a conversation with the manager of blowfish, Theo Bacot. He shared his experience with all the interns. He supposed to work in a bigger team or company. However, he realize working in a local small team brings him so much fun and passion. He enjoys the relationship and bond with local people. He told us the biggest difference between working in a big business and small business. working in a small business have a much closer relationship with the fans and local community. The blowfish is a bridge connects everyone together. He thinks it is also very enjoyable to work with all the interns and see how much improvements we made, and grab some new ideas from youngsters.