Critical Reflection

Critical Reflection

Guidelines

· Who are the Metis ?

· What do you understand by exploring Metis food sovereignty from the perspectives of Metis harvestors ?

· Should Metis have right to harvest beyond or within their boundaries ?

· Identify two characteristics of Metis food sovereignty from the perspectives of Metis harvestors ?

· Describe two ideas indicated/implied that you find are innovative in advancing Metis food sovereignty from the perspectives of Metis harvestors.

· State two recommendations for improvements on Metis food sovereignty from the perspectives of Metis harvestors ?

· Define Sustainable Food System and relevant references (cite).. . . 2 references

· Explain two reasons for how Indigenous foods/Metis foods can become viable alternatives as Sustainable food system.

NOTE : One paragraph for each question