DIET SELF‐ASSESSMENT

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MealSummaryReport.docx

Meals from 10/20/17 - 10/22/17

Meals

Your plan is based on a 2600 Calorie allowance.

Date

Breakfast

Lunch

Dinner

Snacks

10/20/17

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2 regular slice Bread, white

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1 cup Noodles, whole wheat, cooked (no salt or fat added)

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1 cup, shredded Cabbage, Chinese (Bok Choy), raw

EMPTY

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1 large egg(s) Egg, hardboiled, no salt added

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1 foot Pork, pig's feet, cooked

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2 cup Pasta with cheese and tomato sauce, meatless

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1 cup (school carton) Milk, whole

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½ foot Pork, pig's feet, cooked

10/21/17

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1 mug (8 fl oz) Coffee, brewed, flavored

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8 tablespoon Chives, raw

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2 large egg(s) Omelet, with ham and cheese, cooked without fat

EMPTY

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2 medium patty (3-1/2 per pound of raw meat) Ground beef, 90% - 94% lean, cooked

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1 can (12 fl oz) Soft drink, cola (Pepsi, Coke)

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2 cup Rice, white, cooked (no salt or fat added)

10/22/17

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3 large egg(s) Egg, fried in oil

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8 large leaf Cabbage, green, raw

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3 large cut (3 ribs) Pork, spareribs, cooked, lean only eaten

EMPTY

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2 can Spinach, canned, cooked, no fat added