BIO WEK1
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Student Name _____________________________________________________ |
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Food Name (+ Tool Code) |
Weight (g)/Serving Size |
Protein Content (g) |
Carbohydrate (g) |
Lipid (Fat) (g) |
Preparation |
Comment (Impact on macronutrient content) |
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ITEM #1 NAME |
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ITEM #2 NAME |
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ITEM #3 NAME |
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ITEM #4 NAME |
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