need in 10 hours , short assignments
M6 Assignment
Due November 30 | Worth 10 points
Name:
Consider the following data from an outbreak of gastroenteritis among the elderly in an assisted living community. Which food item(s) do you think provided the critical exposure and why? *For credit, make sure to TYPE your work*
|
|
Ate Food |
Did Not Eat Food |
||||
|
Food |
# Ill |
% Ill |
Total |
# Ill |
% Ill |
Total |
|
Chips and salsa |
42 |
49 % |
85 |
12 |
52 % |
23 |
|
Hummus and vegetables |
39 |
51 % |
76 |
15 |
47 % |
32 |
|
Vegetable soup |
45 |
52 % |
87 |
9 |
43 % |
21 |
|
Salad |
34 |
54 % |
63 |
20 |
44 % |
45 |
|
Grilled chicken |
50 |
62 % |
81 |
4 |
15 % |
27 |
|
Ice cream |
9 |
90 % |
10 |
45 |
46 % |
98 |