becks
The purpose of this assignment is to help you understand the socialization of alcohol use in our society. Please answer the following questions:
· How and where are alcohol products advertised, and what images are linked to alcohol use (e.g., beer commercials during televised sporting events)?
· How is drinking alcohol viewed differently from smoking cigarettes or using other drugs? In what ways do these differences affect the social acceptability of alcohol use?
· Do you think it is appropriate for alcohol use to be viewed differently from smoking cigarettes or using other drugs? Why or why not?
· How might we shift societal views regarding drinking alcohol in a way to limit drinking problems?
Your submission should be 2-3 pages total in length (double-spaced, Times New Roman 12 point font, one-inch margins).
Rubric
Activity Rubric -2020
|
Activity Rubric -2020 |
|||||||
|
Criteria |
Ratings |
Pts |
|||||
|
This criterion is linked to a Learning OutcomeActivity Quality |
|
10.0 pts |
|||||
|
Total Points: 10.0 |
Eating and Weight
The purpose of this assignment is to get students thinking about how to get kids and adults to eat healthier. Jamie Oliver, a popular English chef, gave a TED talk entitled “Teach every child about food”: http://www.ted.com/talks/jamie_oliver.html (Links to an external site.) . Dr. Brian Wansink ( http://www.mindlesseating.org (Links to an external site.) ) also studies eating in lunchrooms and how to get kids to eat healthier. His site at http://smarterlunchrooms.org (Links to an external site.) describes some of these tips. His website has many videos and tips on how to get kids to eat healthier. For this activity, I want you to review and discuss Jamie Oliver’s and Dr. Wansink’s suggestions on how to get kids to eat healthier. Be sure to answer the following questions:
· Is it the responsibility of schools to encourage kids to eat healthier? Why or why not?
· What are some other tips or practices that may encourage healthy eating in school-age children and teens?
· Do you believe the same tips would be effective in the USFSP school cafeteria and restaurants on campus? Why or why not?
Your submission should be 2-3 pages total in length (double-spaced, Times New Roman 12 point font, one-inch margins).
Rubric
Activity Rubric -2020
|
Activity Rubric -2020 |
|||||||
|
Criteria |
Ratings |
Pts |
|||||
|
This criterion is linked to a Learning OutcomeActivity Quality |
|
10.0 pts |
|||||
|
Total Points: 10.0 |