Creative KM lo3

Student Name: Investigate the environmental impacts of food production Chef :

Activity 3

1- Review 5 challenges involved in achieving energy efficiency in a commercial kitchen

What are the challenges involved for achieving energy efficiency in production kitchens

1- human Awareness and resistant to change :

2- cost of equipment :

3- consumption :

4- climate change :

5- lack of recourses :

2-Compare re-cycling and waste management procedures ( reduce -reuse -recycle) in a range of commercial kitchens جدول مقارنه

Waste management procedures	Fast Food (assembly line )	Live kitchen sushi	Bakery	Galley airplane
Reduce
Reuse
Re-cycling

3-Analyze the impacts of a commercial kitchen on the environment and make valid recommendations for improvements

The environmental Impact	Analyze the impact	Recommendation for improvement
Water usage
Energy usage
Food waste
Carbon footprint

Point of view :-------------------------------------------------------------------

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4-Critically analyze and reflect on the environmental influences and sustainability issues which impact on commercial kitchens to justify recommendations for improvements

The environmental influences and sustainability issues	Critically Analyze	Recommendation for improvement
Landfill sites
Climate change
Pollution (Soil pollution )
Energy consumption

Point of view :

Conclusion :