Research Paper

literature review by Riyaz AHMED

Submission date: 08-Jun-2021 12:08AM (UTC-0700) Submission ID: 1602701625 File name: temp_turnitintool_1933191829.Future_Of_Restaurant_Business.docx (22.44K) Word count: 2595 Character count: 14741

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48% SIMILARITY INDEX

14% INTERNET SOURCES

10% PUBLICATIONS

47% STUDENT PAPERS

1 30% 2 3% 3 2% 4 2%

5 2% 6 2%

7 1%

literature review ORIGINALITY REPORT

PRIMARY SOURCES

Submitted to University Canada West Student Paper

www.tandfonline.com Internet Source

Submitted to Victoria University Student Paper

Oscar Hengxuan Chi, Shizhen Jia, Yafang Li, Dogan Gursoy. "Developing a formative scale to measure consumers’ trust toward interaction with artificially intelligent (AI) social robots in service delivery", Computers in Human Behavior, 2021 Publication

Submitted to University of Nottingham Student Paper

Submitted to American Public University System Student Paper

Submitted to Sheffield Hallam University Student Paper

8 1% 9 1%

10 1% 11 1% 12 1% 13 1% 14 1% 15 1% 16 <1% 17 <1% 18 <1%

core.ac.uk Internet Source

Submitted to Regent's College Student Paper

scitech.id Internet Source

Submitted to Study Group Australia Student Paper

Submitted to Cornell University Student Paper

Submitted to Wittenborg University Student Paper

arcabc.ca Internet Source

www.journals.elsevier.com Internet Source

dspace.nuft.edu.ua Internet Source

Submitted to University of Bath Student Paper

sv.wikipedia.org Internet Source

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