Literature review
Edmund621
LiteratureEvaluationTable.edited3.docx
Literature Evaluation Table
Student’s Name
Institutional Affiliation
Running head: EVALUATION
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EVALUATION
Literature Evaluation Table
|
Criteria |
Article 1 |
Article 2 |
Article 3 |
Article 4 |
|
Author, Journal |
Sara Beigrezaei, Reza, Ghiasvand, Awat Feizi, and Bijan Iraj |
Long Shu, Xiao-Ming Shen, Chun Li, Xiao-Yan Zhang, and Pei-Fen Zheng |
Waqas Sami, Tahir Ansari, Nadeem Shafique Butt, and Mohd Rashid Ab Hamid |
Abdel Hamid el Bilbeisi, corresponding author Saeed Hosseini, and Kurosh Djafarian |
|
Article Title and Year Published |
Relationship between Dietary Patterns and Incidence of Type 2 Diabetes Year:2019 |
Dietary patterns are associated with type 2 diabetes mellitus among middle-aged adults in Zhejiang Province, China Year: 2017 |
Effect of diet on type 2 diabetes mellitus: A review Year: 2017 |
Association of dietary patterns with diabetes complications among type 2 diabetes patients in Gaza Strip, Palestine: a cross-sectional study Year: 2017 |
|
Research question/Hypothesis |
Dietary patterns affect the risk of type 2 diabetes |
Chinese, Western and grass vegetable patterns can be associated with type 2 diabetes |
Health habits and practices related to the development of type 2 diabetes |
Dietary patterns have a role in complications that result from type 2 diabetes |
|
Purposes/Aim of the study |
The research investigates the relationship between dietary patterns and types 2 diabetes |
The study evaluates the relationship between diet and types 2 diabetes in Chinese adults |
To explore different research findings on dietary patterns and type 2 diabetes |
The study examines the prominent dietary patterns among type 2 diabetic patients |
|
Settings/Sample |
The study was conducted among 315 adults. 125 were newly diagnosed T2D cases while 190 were controls |
The study was done as part of the Nutrition and Health Study conducted in China |
The article reviewed various research studies previously conducted including cross-sectional, prospective and retrospective studies |
The study was conducted on 1200 people previously diagnosed with T2D, both genders aged 20 to 64 years |
|
Method: Intervention/Instruments |
A food frequency questionnaire was used to collect information on dietary intake, body mass index, and blood pressure was also measured. |
Dietary intake was evaluated through a validated food frequency questionnaire. |
Articles that studied various factors that relate to T2D such as physical activity, dietary patterns and patient’s knowledge on T2D were all reviewed |
Interviewed based questionnaire was utilized to provide information on patients’ demographic and medical history. Food frequency questionnaire was used to determine dietary patterns |
|
Analysis |
Factor analysis was used to classify major dietary patterns. Moreover, the relationship between food patterns and type 2 diabetes was determined using logistic regression analysis |
The dietary patterns were classified using factor analysis. Multivariate logistics regression analysis was used to determine the association between dietary patterns and the risk of T2D |
The study involved a meta-analysis of previous research findings |
The major dietary patterns were determined by factor analysis. SPSS version 20 was used to perform statistical analysis |
|
Key Findings |
Two dietary patterns; healthy and western diets were identified. There was a significant relationship between the Western diet and T2D |
There was no significant association between traditional southern Chinese diet and the risk of T2D |
Interventional studies indicate a relationship between high carbohydrate and fat diets to increased insulin sensitivity. Moreover, T2D is prevalent in low-income people as well as those with low education. |
No significant relationship was determined between sweet soft drinks snacks pattern with T2D complications |
|
Recommendations |
No recommendations were given |
No recommendations were stated. |
Patients require reinforcement education on DM such as dietary factors that affect T2D. |
No study recommendations were made |
|
Explanations of how the article supports EBP |
Through the article, clinicians can advise patients on healthy diets based on research findings |
The article provides useful evidence-based findings useful in prescribing healthy diets |
Research findings from the article enable the media to carry out mass education on DM based on evidence. |
The research findings enable nutritionists and dieticians to prescribe Asian like dietary patterns |
References
Bilbeisi, A. H., Hosseini, S., & Djafarian, K. (2017). Association of dietary patterns with diabetes complications among type 2 diabetes patients in Gaza Strip, Palestine: A cross-sectional study. Journal of Health, Population, and Nutrition, 36(1). doi:10.1186/s41043-017-0115-z
Ghiasvand, R., Beigrezaei, S., Feizi, A., & Iraj, B. (2019). Relationship between dietary patterns and the incidence of type 2 diabetes. International Journal of Preventive Medicine, 10(1), 122. doi:10.4103/ijpvm.ijpvm_206_17
Sami, W., Ansari, T., Butt, N. S., & Hamid, M. R. (2017). Effect of diet on type 2 diabetes mellitus: A review. International Journal of Health Sciences, 11(2), 65-71.
Shu, L., Shen, X., Li, C., Zhang, X., & Zheng, P. (2017). Dietary patterns are associated with type 2 diabetes mellitus among middle-aged adults in Zhejiang Province, China. Nutrition Journal, 16(1). doi:10.1186/s12937-017-0303-0
