Marketing services and customer experience

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Lecture1_Definitionsclassificationsandtrends.pptx

Definitions, classifications, and trends Marketing Services and the Customer Experience Study unit 1

Size of the service sector

66% of world GDP

74% of GDP in developed countries

51% of GDP in developing countries

(World Bank, 2017)

Share of economic output in UK

(Office for National Statistics, 2018)

1948

2016

% of GDP

Services Manufacturing Construction Agriculture 46 42 6 6

% of GDP

79%

Services Manufacturing Construction Agriculture 79 14 6 1

Examples of service industries

Supply (retail, energy, transport)

Entertainment

Government and non-profit

Personal and maintenance

Tourism, Hospitality, Recreation

Healthcare

Communication and Information

Education and knowledge

Financial and insurance

What are services?

The production of an essentially intangible benefit, either in its own right or as a significant element of a tangible product, which through some form of exchange, satisfies an identified need

(Palmer, 2014)

What are services?

Services are deeds, processes, and performances…

economic activities whose output is not a physical product, is generally consumed at the time it is produced, and provides added value in forms (such as amusement, comfort, convenience) that are essentially intangible

(Wilson et al., 2016)

What are services?

Products of economic activity that you can’t drop on your foot, ranging from hairdressing to websites

(The Economist, 2013)

Product-service continuum

Tangible

Intangible

Tangible dominant

(service as add-on)

Intangible dominant

(product as add-on)

(Oliva and Kallenberg, 2003)

Distinction between the marketing of a service where service is the core product and where service is an add-on to a physical product

Servitization

With increasingly similar products, service becomes the differentiating factor and source of competitive advantage

Competing through service provision requires culture change

Physical product

Process-oriented service

Standardized services

Customized services

Transactional services

Relational services

(Kowalkowski et al., 2015)

New business models

Shift in lifestyle: car ownership forecast to decrease in developed economies (McKinsey, 2017)

Automotive manufacturers introducing service element to replace reduced revenues from manufacturing

Mercedes (and others) investing in shared mobility services

Open service innovation

Exchanging information and ideas with competitors and/or customers (i.e. external knowledge) to develop new services

(Myhren et al., 2018)

Ocado selling its automated warehouse technology, which uses robots and AI to fulfil online grocery orders, to supermarkets

Artificial Intelligence

AI increasingly used in services: robots and virtual bots in, for example, hospitality, healthcare, and call centres for mechanical and analytical tasks

Mechanical intelligence

Analytical

intelligence

Intuitive (creative)

intelligence

Empathetic

intelligence

Send scripted response after service failure

Analyse nature of failures

Understand contexts

Empathise and calm the customer

(Huang and Rust, 2018)

S-Commerce

Bricks and mortar commerce

Electronic

commerce

Social

Commerce

Social media used to promote online transactions

(Yusuf et al., 2018)

Molecular model

Many offerings are a combination of tangible and intangible:

cinema

visit

food and

drink

atmosphere

ticket purchase

and seat

reservation

method

of

delivery

building and

seating

the film –

entertainment

Screen size,

sound clarity

Classifying services

People as recipients Possessions as recipients
Tangible actions High-involvement personal services Goods maintenance services
Intangible actions Services for the mind Intangible asset maintenance services

(Palmer, 2014)

Classification criteria

Low or high customization
Low or high customer participation
Low or high level of service provider judgement
One-time episodes or long-term relationship/contract
Utilitarian or hedonic service
Wide or narrow demand fluctuations
Capacity constrained or flexible
Customer to organization or organization to customer or remote interaction

Based on Lovelock (1983)

Supplementary services

Core Service

Payment

Consultation

Hospitality

Safekeeping

Billing

Order-taking

Information

Exceptions

Facilitating

Enhancing

Lovelock (1995)

Empirically validated by Frow et al. (2014). Their revised model amalgamates billing with payment, and introduces a new supplementary service: sustainability and social responsibility.

References

Frow, P., Ngo, L., and Payne, A. (2014) Diagnosing the supplementary services model. Journal of Marketing Management. 30 (1-2) 138-171.

Huang, M. and Rust, R. (2018) Artificial intelligence in service. Journal of Service Research. 2 (2) 155-172.

Kowalkowski, C., Windahl, C., Kinstrom, D., and Gebauer, H. (2015) What service transition? Industrial Marketing Management. 45 (February) 59-69.

Lovelock, C. (1983) Classifying services to gain strategic marketing insights. Journal of Marketing. 47 (summer), pp. 9-20.

Lovelock, C. (1995) Competing on service: Technology and teamwork in supplementary services. Strategy and Leadership. 32 (4) 32-47.

McKinsey (2017) Shared mobility. Available from: https://www.mckinsey.com/industries/automotive-and-assembly/our-insights/how-shared-mobility-will-change-the-automotive-industry

Myhren, P., Witell, L., Gustafsson, A. and Gebauer, H. (2018) Incremental and radical service innovation. Journal of Services Marketing. 32 (2) 101-112.

Oliva, O. and Kallenberg, R. (2003) Managing the transition from products to services. International Journal of Service Industry Management. 14 (2) 160-172.

ONS (2018) Economy. Available from: https://www.ons.gov.uk/economy

Palmer, A. (2014) Principles of Services Marketing. 7th edition. Maidenhead: McGraw-Hill.

The Economist (2013) Economics A to Z. London: The Economist.

Wilson, A., Zeithaml, V., Bitner M.J., and Gremler, D. (2016) Services Marketing. 3rd ed. Maidenhead: McGraw Hill.

World Bank (2017) World Development Indicators. Available from: http://wdi.worldbank.org/table/4.2.

Yusuf, A., Hussin, A. and Busalim, A. (2018) Consumer purchase intentions in social commerce. Journal of Services Marketing. 32 (4) 493-504.