MacConkey's agar lab worksheet
Lab 10 – How does McConkey agar select for bacteria and differentiate between bacteria
Submit to Lab 10 dropbox as Lab10-week8_LastName_FirstInital
Name____________________________ Date________________________
Section__________________________
Title:
Purpose:
Methods: Use the McConkey agar plate to determine the potential pathogenic bacteria properties
Lab manual page 247 -250
https://www.youtube.com/watch?v=f0pgH7adv7A
1) Three samples of bacteria growing on a MacConkey plate
The bacteria plated are Providencia stuatii, Eschericia coli and Staphylococcus epidermidis
Results- bacteria colony description on the agar plates
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Plate A |
Plate B |
Plate C |
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Growth on plate |
Growth + |
Growth + |
Growth - |
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Lactose fermentation |
Lactose fermentation present |
Lactose fermentation negative |
N/A |
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Find and add a picture to illustrate the different outcomes on McConkey agar
Discussion:
Use not applicable (NA) if needed.
McConkey agar is used to isolate and differentiate member of the ______________________ (family name) based on the ability to ferment lactose.
The selective ingredients in the McConkey agar plate include Neutral Red and ______________.
The differential ingredient in the McConkey agar plate is _____________.
Plate A was inoculated and incubated at 37C. The isolated colonies on this plate were able to __________________. This was identified by the _______________ color of the agar. The identification of the bacteria grown on this plate is __________________________.
Plate B was inoculated and incubated at 37C. The isolated colonies on this plate were able to __________________. This was identified by the _______________ color of the agar. The identification of the bacteria grown on this plate is __________________________.
Plate C was inoculated and incubated at 37C. The isolated colonies on this plate were able to __________________. This was identified by the _______________ color of the agar. The identification of the bacteria grown on this plate is __________________________.