| | Work Breakdown Structure for Opening a new Restaurant |
| | 1. Preparation & Analysis | 1.1 Planning charter and Scope Statement | | | | | | | | Green For Growth - vegan/ vegeterian restaurant |
| | | 1.2 Market Worth |
| | | 1.3 Location |
| | | 1.4 Budget Distribution |
| | | 1.5 Resource Management |
| | | 1.6 Apply for Licenses |
| | 2. Production | 2.1 Dine-In Area |
| | | 2.2Storage and Warehouse |
| | | 2.3Washroom | | 1
Preparation & Analysis | | | 2
Production | | | 3
Locating & Fixing | | | 4
Software Expansion | | | 5
Resources Obtaining | | | 6
Human Resources | | | 7
Marketing & Advertisement | | | 8
Final |
| | | 2.4Reception |
| | | 2.5Kitchen | | | 1.1
Planning charter and Scope Statement | | | 2.1
Dine-In Area | | | 3.1
Lights | | | 4.1
Contract Software Developer | | | 5.1
Ingredients & Spices | | | 6.1
Hire Staff | | | 7.1
Magazine Subscription | | | 8.1
Final Examination |
| | 3. Locating & Fixing | 3.1 Lights |
| | | 3.2 Kitchen Applications | | | 1.2
Market Worth | | | 2.2
Storage and Warehouse | | | 3.2
Kitchen Applications | | | | | | 5.2
Vehicle for Delivery | | | 6.2
Administrative Staff | | | 7.2
Brochures | | | 8.2
Cleaning of Restaurant |
| | | 3.3Fire Extinguishers |
| | | 3.4WiFi Connection | | | 1.3
Location | | | 2.3
Washroom | | | 3.3
Fire Extinguishers | | | | | | 5.3
Cutlery & Dishes | | | 6.3
Manager | | | 7.3
Newspaper | | | 8.3
Punch List |
| | | 3.5Furniture |
| | | 3.6TV & Music System | | | 1.4
Budget Distribution | | | 2.4
Reception | | | 3.4
WiFi Connection | | | | | | | | | 6.4
Receptionist | | | 7.4
Social Media | | | 8.4
Walk through with Support |
| | | 3.7 Visa Debit/Credit Card Machines |
| | 4. Software Expansion | 4.1Contract Software Developer | | | 1.5
Resource Management | | | 2.5
Kitchen | | | 3.5
Furniture | | | | | | | | | 6.5
Chefs and Cooks |
| | 5. Resources Obtaining | 5.1 Ingredients & Spices |
| | | 5.2 Vehicle for Delivery | | | 1.6
Apply for Licenses | | | | | | 3.6
TV & Music System |
| | | 5.3 Cutlery & Dishes |
| | 6. Human Resources | 6.1 Hire Staff | | | | | | | | | 3.7
Visa Debit/Credit Card Machines |
| | | 6.2Administrative Staff |
| | | 6.3Manager |
| | | 6.4Receptionist |
| | | 6.5Chefs and Cooks |
| | 7. Marketing & Advertisement | 7.1 Magazine Subscription |
| | | 7.2 Brochures |
| | | 7.3 Newspaper |
| | | 7.4 Social Media |
| | 8. Final | 8.1 Final Examination |
| | | 8.2 Cleaning of Restaurant |
| | | 8.3 Punch List |
| | | 8.4 Walk through with Support |
| | WBS Code | Deliverable Name | Definition |
| | 1 | Preparation & Analysis | It includes the planning and definition of the perimeter as well as the determination of market values. |
| | 1.1 | Planning charter and Scope Statement | Final official agreement between the project manager and the project manager. Contains a detailed scope and summary of limitations, assumptions, and risks. |
| | 1.2 | Market Worth | Evaluate the market value of the restaurant on-site and estimate the profits. |
| | 1.3 | Location | Determine the location. |
| | 1.4 | Budget Distribution | It contains project cost management, which shows how the budget allocates to the different planning stages. |
| | 1.5 | Resource Management | The HRM and purchase of various materials. |
| | 1.6 | Apply for Licenses | Apply for a permit. |
| | 2 | Production | Construction begins |
| | 2.1 | Dine-In Area | Design a dining room with a good vibe. |
| | 2.2 | Storage and Warehouse | Construction of a warehouse for the storage of goods and ingredients. |
| | 2.3 | Washroom | Construction of individual toilets for men and women. |
| | 2.4 | Reception | Design area for the reception at the entrance of the restaurant. |
| | 2.5 | Kitchen | Create space for kitchen appliances and tools. |
| | 3 | Locating & Fixing | This stage includes the acquisition and installation of various indoor devices and appliances. |
| | 3.1 | Lights | Installation of Lights. |
| | 3.2 | Kitchen Applications | Purchase and installation of kitchen appliances in the kitchen |
| | 3.3 | Fire Extinguishers | Fire extinguishers are essential for safety reasons. |
| | 3.4 | WiFi Connection | WiFi installation for customers convenience. |
| | 3.5 | Furniture | It includes buying and installing tables and chairs. |
| | 3.6 | TV & Music System | TV system setup and music for entertainment. |
| | 3.7 | Visa Debit/Credit Card Machines | Payment will be accepted by debit/credit/cash. |
| | 4 | Software Expansion | Development of a mobile application and website for usability, marketing, and advertising purposes |
| | 4.1 | Contract Software Developer | Designate a software developer to develop websites and mobile applications. |
| | 5 | Resources Obtaining | After the configuration and installation of the building and furniture, essential resources allocate. |
| | 5.1 | Ingredients & Spices | Supply of ingredients and spices for cooking meals. |
| | 5.2 | Vehicle for Delivery | Purchase of vehicles for online delivery. |
| | 5.3 | Cutlery & Dishes | Purchase of crockery and cutlery for serving and cooking meals |
| | 6 | Human Resources | This phase includes hiring, training, and managing employees. |
| | 6.1 | Hire Staff | We are hiring employees for restaurant management. |
| | 6.2 | Administrative Staff | Hire key staff who can carry out the daily task |
| | 6.3 | Manager | Hire a manager to manage accounts, employees, and resources. |
| | 6.4 | Receptionist | Hire a receptionist to greet and inform customers. |
| | 6.5 | Chefs and Cooks | Hire cooks and helpers to cook new recipes and prepare food |
| | 7 | Marketing & Advertisement | Marketing and advertising are essential for increasing sales and attracting more customers. |
| | 7.1 | Magazine Subscription | Receive subscriptions to various magazines to attract and attract new customers. |
| | 7.2 | Brochures | Print flyers so customers can enjoy special meals and restaurant discounts. |
| | 7.3 | Newspaper | Advertising of restaurant information in newspapers. |
| | 7.4 | Social Media | Create social media accounts to attract multicultural people from the area and get feedback to improve our services' quality. |
| | 8 | Final | The final phase incudes the finish of the project and the review of the project proposer's requirements. |
| | 8.1 | Final Examination | Inspection of the entire restaurant before presentation to the project managers |
| | 8.2 | Cleaning of Restaurant | Inspection of the entire restaurant before presentation to the project managers |
| | 8.3 | Punch List | Document preparation at the end of the list of project works that do not meet the contractor's contract specifications must complete before the final payment. |
| | 8.4 | Walk through with Support | Show the restaurant to the sponsor before the opening ceremony. |
Aldo061991
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