DBM/381

Instructions:

There are many high risks that come with the food service industry. Some examples of risks within food trucks are improper food storage temperatures or cross-contamination of hands that deal with money and food, which can directly lead to customers acquiring illnesses. 

Analyze the 5 food truck vendors attached (each have 5 inspections included) to determine the rate of food temperature violations and determine patterns for major deficiencies and overall rate of compliance. 2 page minimum plus charts-cite sources. Must have completed by Noon 10/18.