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Running head: POLICY BRIEF

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POLICY BRIEF

10

PRODUCTION, SUSTAINABILITY AND BENEFITS OF HYBRID FOODS

(POLICY BRIEF)

By

[Name of Student]

Course

Professor

[Name of institution]

November 1, 2019

Title:

PRODUCTION, SUSTAINABILITY AND BENEFITS OF HYBRID FOODS

(POLICY BRIEF)

Introduction

Ironically, the policy brief is basically providing a concise summary as well as effective and efficient policy strategy in order to direct the research towards a particular way. As far as research paradigm ‘Hybrid Foods’ is concerned, it is necessary for us to make certain policies in order to complete the research in an effective and efficient way. A productive policy should

be there in order to complete this research more effectively and efficiently. Here, we need to talk about hybrid foods and policies associated with it regarding its research, interviews, data collection, etc. are essential components in which clear policies would be made in order to conduct this research on Hybrid Foods in an effective and efficient way. As we know what hybrid foods actually are and what are certain procedures, methods to grow them appropriately. Hybrid foods is basically type of genetically modified food is basically extracted from different cross-breed plants.

Their DNA’s are being altered by using effective methods of genetic engineering. Genetic engineering acts a strategic policy according to which hybrid foods are being grown and take certain benefits from it which would be beneficial for consumers from many aspects. Genetic engineering is a basic tool which we used for variety of purposes (Plumer). Hybrid food is a genetically engineered food which is produced from cross-breeding plant along with controlled pollination. The seed which is called hybrid produces a new plant containing properties of both crossed-plants (CA). These cross-breeding plants are produced with higher productivity, insect resistance along with enhanced nutrition. The prime example of genetically modified foods are processed grocery products contain such ingredients which have been modified by genetic engineering. They have a great impact on diabetes and boost-up diabetes action in the human body. Furthermore, to conduct this research we have efficient policies regarding research, interviews, data collection, etc. For instance, in order to conduct interviews, we have to visit farms and associated persons in this field i.e. agriculture according to our research policy.

Identified Problem Discussion

We already identified research problem based on which we collected data and did extensive secondary research effectively and efficiently. As far as research’s policy brief is concerned, we would discuss this problem regarding ‘Production, Sustainability and Benefits if Hybrid Foods’. There are certain policies associated with the problem and research paradigm and in order to explain them briefly, a thorough discussion is necessary to address the problem before the world that how much it is important to people of all age groups and to the national economy as well. We shall discuss this problem in light of effective policies regarding addressing and implementation problems strategy successfully. As far as production and sustainability are concerned, it is hereditarily designed nourishment which is delivered from cross-rearing plants alongside controlled fertilization. The seed which is considered mixture delivers another plant containing properties of both crossed-plants. These cross-rearing plants are created with higher efficiency, bug obstruction alongside improved nourishment. The prime cause of hybrid foods is being handled as a basic food item that contains such fixings which have been adjusted by hereditary building.

Agriculture is basically an asset for the state whose greater portion of the economy belongs to agriculture sector. U.S. has large concern towards its farmers and agriculture production in order to enhance its agricultural market around the globe. For this purpose, the mechanism of the production of hybrid foods has been induced by the government in order to strengthen the economy along with enrichment of the U.S. Farmer community. In order to export and make fastest growth of vegetables and vegetables, hybrid food farming is a sustainable product that has ultimate benefit to the state, farmers and final consumer. In order to produce own fruits and vegetables, U.S. does not have to import them from other countries. Although, it is a strong economy but agriculture needs to be improvised by induction of new techniques, i.e. hybrid technique. Due to which production, sustainability and benefits of hybrid food become important and essential production.

Convincing Argument for Proposed Solution

In order to conduct and complete the research, we will conduct several interviews of growers, various personnel of the agriculture department who have direct concern to sustainable hybrid foods production. Likewise, visit the farms including productive to farms in charge of where we will get to know that how they take care of hybrid seeds and plants to have favourable output. As far as theoretical research and knowledge are concerned, we will consider various agricultural websites, U.S. department and most important various scholarly articles through which we can develop interest towards production, sustainability, and benefits of hybrid foods so that we can conduct extensive research on this productive and scientific perspective effectively and efficiently. Likewise, to get knowledge about hybrid foods we will consider following areas as well.

· Hybrid Foods

· Hybrid Diet

· Optimum Nutrition

· Food Pyramid

· Nutrition Facts

· Balanced Diet

· Nutritional Science

· Food Labels

· Food and Science

· Cross-Breeding

· Benefits of Hybrid Foods

The above-mentioned are certain areas which would help us in conducting the research efficiently. All above-mentioned areas would be discussed in detail according to our research policy.

Relevant Support of Scholarly Articles

As we are discussing the policy brief of production, sustainability, and benefits of hybrid foods. For this purpose, we have considered secondary research an essential and focused tool to strengthen our research from all aspects. Secondly, it has given us proper direction in order to direct our research to a particular way and would be able to identify problems, issues, solutions, benefits associated with the production of hybrid foods effectively and efficiently. Scholarly articles, past researches, cases, agricultural websites are basically targeted in order to collect and analyse the data appropriately. Most importantly, scholarly articles helped a lot in the form of relevant support to complete this research more accurately and productively. It drove us through important aspects, elements, benefits, growing methods, care and other matters associated with production, sustainability and benefits if hybrid foods.

Relevant Support from Interview and Student Survey

To complete this research, we have conducted secondary research along with interviews and student surveys in order to get more knowledge about those persons who are directly associated with this field. It was very beneficial for us to take that action because to make this research effective, extensive knowledge was important and necessary.

It was purely relevant support from interview sessions and student surveys helped us a lot to collect the data in more appropriate way. In order to describe importance of hybrid foods, we have conducted extensive research based on which we have conducted an interview regarding hybrid foods lead the research concept, i.e. Production, Sustainability and Benefits of Hybrid Foods. For this purpose, we have chosen a farm manager in order to ask certain questions regarding production, growth, and sustainability of hybrid foods. He was responsible to monitor the hybrid foods production, care, feeding and most importantly directing farmworkers about hybrid plants care. There are certain issues have been discussed along with benefits of hybrid foods. The farm manager was supportive and carries extensive knowledge about hybrid foods and their effective and efficient production. As far as the purpose of the interview and student survey is considered, the purpose of this interview with a farm manager is to find out and learn the mechanism of hybrid foods production. Secondly, how they play an important role in national economy as a big exporter. To address and implement the interview discussion on the paper reflection production, sustainability and benefits of hybrid foods effectively and efficiently. A necessary step forward in order to meet those individuals who rest in field where hybrid foods grow, taken care and most importantly their selling to the supermarkets appropriately.

Possible Counterarguments

Half and half produce are made when two exceptional accumulations of a trademark thing or vegetable, or two specific sorts of a characteristic thing or vegetable, are crossed with one another. Precisely when kale is crossed with Brussels builds up, another vegetable called Kalettes is made. Right when perfect plants are cross-raised, new groupings are made. A part of the time this occurs in nature; a bit of the time it occurs on a habitation or home. Grapefruits are a crossbreed of a pomelo and a sweet orange. They were crossbred on homes in the eighteenth century. The Honeycrisp was made under progressively savvy conditions at the Minnesota Agricultural Experiment Station's Horticultural Research Centre around 1960.

Despite how a crossbreed ordinary thing or vegetables become, it isn't hereditarily changed. As per the Non- GMO Project, GMOs are "plants or creatures that have been naturally worked with DNA from minor living creatures, pollutions or different plants and creatures. These exploratory mixes of qualities from various species can't happen in nature or in conventional crossbreeding. These are basically the counterarguments we have faced based on research paradigm are we completing. It is basically involving in the research policy that to include these counterarguments in order to analyse those who oppose this research in their own way. While the course of action of crossbreed sustenance’s created beginning from the most punctual stage an increasingly unmistakable blend, GMO produce doesn't develop the assortment of consequences of the soil open. 80% of GMOs "are worked for herbicide restriction." They contain ruinous synthetics that are required to murder weeds or bugs, in any case there has been little research done on what these produced mixes do to human success. That is the clarification GMOs are scrappy. It is necessary policy to take this counterargument regarding production, sustainability and benefits if hybrid foods to identify issues, associated risks and mitigation plans accordingly.

Clear Action Plan

it will be extensive research on ‘‘Production, Sustainability and Benefits of Hybrid Foods’’. Hybrid foods are basically type of genetically modified food is basically extracted from different cross-breed plants. Their DNA’s are being altered by using effective methods of genetic engineering. It has greatly enhanced our knowledge about genetic engineering and most importantly the production of hybrid foods and its benefits to the grower, seller, buyer, and consumer as well. These cross-rearing plants are created with higher efficiency, bug obstruction alongside improved nourishment. The prime cause of hybrid foods is being handled as a basic food item that contains such fixings which have been adjusted by hereditary building. In order to conduct and complete the research, we will conduct several interviews of growers, various personnel of agriculture department who have direct concern to sustainable hybrid foods production. Likewise, visit the farms including productive to farms in charge of where we will get to know that how they take care of hybrid seeds and plants to have favourable output.

Works Cited CA, McGill. "Food and Science." McGill (2018). Plumer, Brad. "What is Genetically Modified Food?" Nutrition (2015).

APPENDIX

Future Food Farms: Associated Personnel Interview

Interview Details
Mr. John	Farm Manager
Mr. Adam	Assistant Farm Manager and Administrator

Hybrid Foods Production has analysed thoroughly and along with extracted details from conducted interviews from the above-mentioned hybrid food farm manger.