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QMB3200 - Homework 3– Ch 14 & 15– spring 2018
70 points - Due april 8, 2018
1) (32pt) Starting salaries for accountants in Tampa follow those of many U.S. cities. The table bellow shows starting salaries (in thousands of dollars) and the cost of living index for 5 metropolitan areas. A regression analysis will help provide explanation on how cost of living explains salary in this sample.
a. (4pt) Explain what the scatter diagram for cost of living
and salary indicates about the relationship of these
variables
b. (10pt)Use the least squares method (OLS) to develop an estimated regression equation for this problem (That is, calculate bo and b1)
|
Metropolitan area |
Index |
Salary (thousand $) |
|
|
|
|
|
|
Oklahoma City |
46 |
19 |
|
|
|
|
|
|
Tampa |
35 |
10 |
|
|
|
|
|
|
Atlanta |
50 |
27 |
|
|
|
|
|
|
Sacramento |
65 |
29 |
|
|
|
|
|
|
Honolulu |
59 |
25 |
|
|
|
|
|
|
Mean |
51.0 |
22.0 |
|
|
|
|
|
c. (2pt) Write down the estimated regression equation.
d. (4pt)Provide an interpretation for the slope.
e. (10pt)Provide an interpretation for the intercept of the estimated regression equation.
f. (2pt) Comment on the normality assumptions of Model given the Residual plot below.
In Model
2. (38pt) Consider the following data sample from the Consumer Report on Restaurant Satisfaction. The variable TYPE indicates whether the restaurant is Italian or Seafood/steakhouse. The variable PRICE indicates average amount paid per person for dinner and drinks. The variable SCORE reflects diner’s overall customer satisfaction, with higher values indicating greater satisfaction (100 is completely satisfied). A regression analysis is conducted in several steps to find out whether type of restaurant and price explains Score (customer’ satisfaction).
|
Restaurant |
Price ($) |
Score |
Type of restaurant |
|
Bertucci's |
16 |
77 |
Italian |
|
Black Angus |
24 |
79 |
Seafood/Steak |
|
Bonefish Grill |
26 |
85 |
Seafood/Steak |
|
Bravo!cuccina italiana |
18 |
84 |
Italian |
|
Buca di Beppo |
17 |
81 |
Italian |
|
Bugaboo Steak House |
18 |
77 |
Seafood/Steak |
|
Carrabba's Italian grill |
23 |
86 |
Italian |
|
Brown's Steakhouse |
17 |
75 |
Seafood/Steak |
|
Il Fornaio |
28 |
83 |
Italian |
|
Joe's crab Shack |
15 |
71 |
Seafood/Steak |
|
Johnny Carino's Italian |
17 |
81 |
Italian |
|
Lone Star SteakHouse |
17 |
76 |
Seafood/Steak |
|
Longhorn steakhouse |
19 |
81 |
Seafood/Steak |
|
Maggio's little Italy |
22 |
83 |
Italian |
|
McGrath's Fish House |
16 |
81 |
Seafood/Steak |
|
Oliven Graden |
19 |
81 |
Italian |
|
Outback Steakhouse |
20 |
80 |
Seafood/Steak |
|
Red Lobster |
18 |
78 |
Seafood/Steak |
|
Romano's macorroni grill |
18 |
82 |
Italian |
|
The old spaguetti factory |
12 |
79 |
Italian |
|
Uno Chicago Grill |
16 |
76 |
Italian |
a. (3pt) Comment on the scatter diagram for the variables price and score.
b. (2pt) How do you include the variable TYPE of restaurant in a regression model?
MODEL 1- includes only the variable PRICE to explain SCORE
a. (2pt) Comment on the goodness of fit of MODEL 1.
b. (2pt) Report the statistical significance of MODEL 1
MODEL 2 – Include the dummy variable DTYPE which takes value 1 if Italian restaurant, 0 otherwise
a. (2pt) Comment on the goodness of fit of MODEL 2.
b. (4pt) Report the statistical significance of the coefficients for MODEL 2
c. (3pt) How important you think the variable DTYPE is in explaining SCORE?
d. (2pt) Write down the estimated regression equation for this model.
e. (6pt) Interpret the intercept for Model 2.
f. (3pt) Interpret the coefficient for the variable DTYPE.
g. (2pt) interpret the coefficient for the variable Price.
h. (2pt) Curvature from the data is captured by a quadratic and a cubic model using only PRICE as explanatory variable. Regression analysis results are shown in table below. If considering previous MODEL 1, MODEL 2 and the quadratic and cubic models below, which one you think fits the data best? Explain why.
i. (3pt) Write down the quadratic model equation.
j. (2pt) What is the average SCORE in the quadratic model?
Salary in
Thousands $
Cost of Living Index
3