| | Course Syllabus
Human Biology Lab
1131-BSC2023LVC1131-11850
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GENERAL INFORMATION • IMPORTANT INFORMATION • COURSE DETAIL • COURSE CALENDAR |
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GENERAL INFORMATION |
| Professor Information |
Instructor:
Prof. Maureen Walter
Office:
Academic 1, Room 380, BBC
Office Hours:
Online or by appointment
E-mail:
[email protected]
Phone:
(305) 919-5898 You may call, but if I don't answer, send an email. Don't leave a voicemail message.
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| Course Description and Purpose |
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This course is designed in a format that divides the 12 Labs in
half with Labs 1-6 open during the first half of the semester and then
Labs 7-11 open during the second half of the semester with Lab 12
(virtual fetal pig dissection) making up Exam 2. This results in a work
load of ~ one Lab per week.
Each Lab will include different activities that may include a
kitchen-based or virtual experiment with required write-up submission
that includes digital pictures of work, a quiz based on included text,
an assigned article with accompanying questions to be submitted with
answers..
Exams 1 is comparable to a Midterm Exam covering the material in Labs
1-6 and Exam 2, as mentioned earlier, is part of Lab 12's Virtual Fetal
Pig Dissection. If you have a
smart-phone, I suggest you now place in your Calendar app the closing
days and time for the quizzes, lab assignments, and Exams and also
include some alerts to remind you of these closings.
Please
note that while there is a 3 day "late submission" period for the Lab
assignments (with a potential deduction of up to 30% of points for a
late submission) , there is NO corresponding late submission option for the quizzes or Exams. They MUST
be submitted by the designated days and times seen below (while the
days may change, the time for submission closing is ALWAYS 9AM).
| Jan. 7 (Monday) | April 2013 starts (all material opens & closes 9AM)
- Lab 1 open to familiarize (quiz and/or assignment not available)
- Student/Instructor Quiz open |
| Jan. 11 (Friday)
Feb. 20 (Wednesday) | Labs 1-6 open (quizzes and assignments now available)
Labs 1-6 close (quizzes)
Labs 1-6 Assignments 1st closing
6 quizzes; 6 assignments |
| Feb. 20 (Wednesday)
Feb. 23 (Saturday) |
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- Lab (1-6) Assignments submitted by 9AM, Feb. 20, may earn full points
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- Assignments submitted after 9AM, Feb. 20 but before 9AM, Feb. 23, may have up to 30% points deducted for late submission
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| Feb. 20 (Wednesday)
Feb. 25 (Monday) | Exam 1 opens, 9AM.
Exam 1 closes, 9AM. |
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| Feb. 26 (Tuesday)
April 10 (Wednesday) |
Labs 7-11 open, 9AM
Labs 7-11 close (quizzes)
Labs 7-11 Assignments 1st closing
3 quizzes; 4 assignments |
| April 10 (Wednesday)
April 13 (Saturday) |
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- Lab (7-11) Assignments submitted by 9AM, April 10, may earn full points
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Assignments submitted after 9AM, April 10, but before 9AM, April 13, may have up to 30% points deducted for late submission
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| April 10 (Wednesday)
April 15 (Monday) | Lab 12: Exam 2 opens, 9AM
Lab 12: Exam 2 closes, 9AM |
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| Course Objectives |
- The BSC2023 Lab course for non-science
majors illustrates the processes, concepts, and principles discussed in
BSC2023 Lecture through virtual and kitchen-based investigative
activities.
Students will be able to:
1. Translate a greater appreciation of your own biology to how your
organ systems work together to maintain your internal environment
(homeostasis),
2. Demonstrate an understanding of human biology, and
science in general, that will help you make sound decisions about
contemporary issues of a biological or technological nature that will
impact your life.
3. Integrate both virtual and (kitchen based)
hands-on lab experiments' procedures and outcomes to the process of
scientific inquiry.
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| Major & Curriculum Objectives Targeted |
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This course assumes very little or no prior scientific
knowledge of biology, and thus serves for non-biology major students who
wish to satisfy the lab portion of BSC 2023, completing the Life
Science requirement within the FIU Core Curriculum Natural Science
category.
This course will expand the student's knowledge of how the
human body works over successive levels of organization from molecules
of life to organ systems to organisms. Lab assignments may include (but
are not limited to) such work as hands-on (kitchen based) lab
experiments, labeling activities, short answer essay questions and
quizzes. There may also be writing assignments that will analyze data
collected from the class. All of the assigned activities will be
explained in each Lab module.
Natural Sciences
Our technologically dependent world requires an understanding of the
processes that led us here. Learning the basic concepts and ideas of
scientific fields provides contact with not just those fields but with
how science is done. In these courses students study the scientific
method through examination of the foundational theories of modern
scientific thought. Students apply scientific principles and theories to
problem solving, evaluate scientific statements, and incorporate new
information within the context of what is already known.Emphasizing the
essential connection between theory and experiment, the hands-on
laboratory experience provides the context for testing scientific
theories.
Students will be able to describe the scientific method
through examination of the foundational theories of modern scientific
thought.
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| Teaching Methodology |
- Includes, but not limited to:
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- 1.
Active participation in kitchen-based experiments including recording
& interpreting results and submitting experiment write-up with
supporting digital pictures.
- 2. Guided inquiry through illustrated text, animations, and virtual exercises assessed by quizzes and exams.
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IMPORTANT INFORMATION |
| Assurance of Learning |
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The College of Business cares about the quality of your
education. More on the College's commitment to Assurance of Learning can
be found at the following link:
http://businessonline.fiu.edu/course_addons/Learning_Commitment.pdf
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| Policies |
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Please review the policies page
as it contains essential information regarding guidelines relevant to
all courses at FIU and additional information on the standards for
acceptable netiquette important for online courses.
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| Course Prerequisites |
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For this course (BSC2023L) to fulfill the UCC requirement,
students must also complete the Lecture (BSC2023) component worth 3
credits either before, during, or after completing this lab.
For more information about prerequisites, click here.
This online section does not require an on-campus meeting and/or exam.
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| Textbook and Lab Materials |
You will not need to purchase a textbook for this course. All of the text material is on the website.
You
will need to purchase some basic materials (found in grocery and/or
drug stores) to perform the hands-on lab experiments and you will need a
digital camera to record the experiments. If you don't have a
digital camera, disposable digital cameras are available for purchase
from drug stores and the developed pictures are delivered on a disc. The
labs that include the hands-on experiments are due in the same time
period, by Feb. 20 for full points and will be accepted as late submissions (points deducted) up to 9am on Feb. 23.
So all the experiments' pictures can be taken with one camera,
developed, and then the specific pictures can be attached to the
specific assignments before they are submitted. Lab assignments will NOT be accepted without these supporting pictures. Also, every picture MUST have within the picture a card or piece of paper with your name and Panther ID# hand-written on it. You
may NOT photoshop into the picture a label with your name and ID.
Each lab Assignment will tell you what specific pictures are needed for
your submission.
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| Expectations of this Course |
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This is an online course, meaning that most of the course work
will be conducted online. Expectations for performance in an online
course are the same as for a traditional course; in fact, online courses
require a degree of self-motivation, self-discipline, and technology
skills that can make them more demanding for some students.
Students are expected to:
- Review the How to Get Started information located in the course content.
- Introduce yourself to the class during the first week by posting a self introduction in the appropriate discussion forum.
- Take the practice quiz to ensure that your computer is compatible with Blackboard.
- Interact online with instructor/s and peers and keep up with all assignments.
- Review and follow the course calendar.
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| Technical Requirements & Skills |
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One of the greatest barriers to taking an online course is a
lack of basic computer literacy. By computer literacy we mean being able
to manage and organize computer files efficiently, and learning to use
your computer's operating system and software quickly and easily. Keep
in mind that this is not a computer literacy course; but students
enrolled in online courses are expected to have moderate proficiency
using a computer. Please go to the "What's Required" page to find out more information on this subject.
For detailed information about the technical requirements, please click here.
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| Accessibility And Accommodation |
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For detailed information about the specific limitations with the technologies used in this course, please click here.
For more information about Blackboard's Accessibility Commitment, click here.
For additional assistance please contact our Disability Resource Center.
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| Proctored Exam Policy |
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Please note that the information contained in this section applies only if your course requires a proctored exam.
It is the student’s responsibility to determine whether this online
course requires proctored exams by carefully reviewing this
syllabus. For detailed instructions please visit our Proctored Exam Resources page on the FIU Online website.
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COURSE DETAIL |
| Course Communication |
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Communication in this course will take place via messages and announcements. You may also email me at my regular FIU email, [email protected]. But be sure to put your name and course number in the subject line indicating you are an online student.
The course message feature is a private, internal Blackboard only
communication system. Users must log on to the blackboard system to
send/receive/read messages. There are no notifications in Blackboard to
inform users when a new message has been received; therefore, it is
recommended that students check their messages routinely to ensure
up-to-date communication.
The announcements are messages sent to your registered email
account. This is typically your FIU account email. The
announcement messages are very helpful because I use this tool to inform
the whole class about course issues such as material closing or any
technology problems students have encountered. I will be sending
out an announcement the first day of class. If you do not receive
it, contact Technology Support (through link on left-hand menu) and ask
them to change your email.
Many messages are received throughout the semester. For some, I
respond individually, but to others the response is a message to the
whole class because it is an issue that everyone needs to know
about. And for some messages, I do not respond at all. These
are the messages that request for material that has closed to be
reopened. Since the course guidelines are very clear on this
matter, and since all students will have taken the Student-Instructor
quiz covering these guidelines, there is no reason for a message telling
the student what they already know: the material will not be
reopened.
I typically log on to the Course site ~3 times a week, so you can
expect to receive an answer to your message within ~72 hours. If
it is an emergency, you can contact me through my regular FIU email.
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| Attendance and Test Policies |
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No material will be reopened except for an emergency that has
impacted the FIU community. Any personal issues that impacts your
ability to complete work MUST:
1. Be documented. Such documentation would include
funeral announcement (death in family), hospital receipts (accident,
illness, etc.), etc.
2. Prevent you from accessing the material during the COMPLETE
time it is open (~6 weeks for quizzes and assignments and ~5 days for
exams). If you choose to wait till the last few days (or hours) to
do the work and something prevents you from completing the work
(including an emergency), the material WILL NOT
be reopened. By making the choice to wait, you are also accepting
the possibility that (Murphy's Law) "If anything can go wrong, it
will." And always at the worst possible time.
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| Quizzes and Exams |
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In order to mitigate any issues with your computer and online
assessments, it is very important that you take the "Practice Quiz" from
each computer you will be using to take your graded quizzes and exams.
It is your responsibility to make sure your computer meets the minimum hardware requirements.
Each student will be required to enter into a "course contract" with
the Instructor by taking the INSTRUCTOR-STUDENT CONTRACT QUIZ found on
the Course Content page and under Assessments. This contract quiz
specifies that you have read the Syllabus and therefore understand the
time frame for completion of the Exams, Quizzes, and Experiment
Assignments. You do not receive points for this quiz. But completing it and
earning a perfect score is a requirement for being able to take Exam
1. You may take the quiz as many times as is required for you to
earn a perfect score of 6.
While the on-line format of this course will offer the student a degree of flexibility in when they participate in the work, it requires self-discipline to stay on track through the semester.
You will receive Announcement emails indicating where you should be
(ideally) in the work and how much you should have completed by that
time and each student is responsible for keeping up with their work. The suggested work pattern is to do one Lab per week.
Each student is allowed to take a quiz or Exam 2 times. But if they do take it two times, they receive the average of the two scores. There is NO late submission option for the quizzes and exams as there is for the assignments.
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| Assignments - Kitchen based experiments and virtual work |
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The semester is divided into two halves. The dates stated below
are when the mentioned Labs open. The labs stay open until the stated
closing date. Which means Labs 1-6 (all material) are open from
January 11 to Feb. 23, with the quizzes closing at 9am on Feb. 20 and
the Assignments with the potential for earning full points due on the
same day (Feb. 20). Lab Assignments submitted after 9AM Feb. 20 but
before 9AM, Feb. 23 will be viewed as a late submission and may have up
to 30% of potential points deducted.
Exam 1 will be open between 9AM Feb, 20 and 9AM Feb. 25.
Labs 7-11 (all material) are open Feb.
26 - April 13 with the quizzes closing at 9am on April 10 and the
Assignments with the potential for earning full points due on the same
day (April 10). Lab Assignments submitted after 9AM April 10 but before
9AM, April 13 will be viewed as a late submission and may have up to 30%
of potential points deducted.
Exam 2 which is part of Lab 12 will be open April 10 - 15 at 9am.
This clustered opening of Labs gives you flexibility in when you can do your work...but it is your responsibility to keep up with the work and be aware of the closing dates for these Labs.
Exam 1 covers Labs 1-6. Exam 2 is drawn from Lab 12, but while it
covers material from all of the Labs studied throughout this semester,
Lab 12 also has included text.
To repeat, the Lab Assignments for Labs 1-6 are due on Feb. 20th and Labs 7-11 are due on April 10th . There is a 3 day late submission period for both sets of the experiment Assignments. If you submit during the late period (Feb. 20-23 for Labs 1-6 and April 10-13 for Labs 7-11),
you may loose up to 30% of the possible points. If you choose to wait
until the last few hours to complete your work, you will be taking the
chance of having something preventing you from completing the work, much
to your unhappiness. There is NO late submission period for Quizzes or Exams.
For specific Lab Assignments, students may work in groups. If you are
working in a group, only one student will submit the Lab Assignment
write-up through the "Submit-it" link. In the submission, that student
will identify all the members of the group. The card or paper that must
be included within every submitted picture must have all of the members
names and number hand-written on it. All of the other members of the
group (those not submitting the work) must also submit a statement
(through the "Submit-it" link) of whose group you belong to. If you do
not submit this statement, I will have no way of assigning you points
for the work.
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| Grading |
| Course Requirements | Number of Items | Points | Weight |
| Quizzes | | | 25% |
| Lab assignments | | | 35% |
| Exam 1 | | | 20% |
| Exam 2 | | | 20% |
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| Total | | | 100% |
| Letter
Grade | RAnge | Letter
Grade | Range | Letter
Grade | Range |
| A | Above 93 | B- | 81-83 | D+ | 67 - 70 |
| A- | 91 - 92 | C+ | 77 - 80 | D | 64 - 66 |
| B+ | 87 - 90 | C | 74 - 76 | D- | 61 - 63 |
| B | 84 - 86 | C- | 71 - 73 | F | < 61 |
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COURSE CALENDAR |
| Weekly Schedule |
| Date | Tasks |
| Welcome to Human Biology Lab
Jan. 7 | Familiarize yourself with the Blackboard Learn9 structure. |
| Read Syllabus and take Instructor/Student Contract Quiz (link on top
of Course Material page). You may take the Instructor/Student
Quiz as many times as necessary to earn a perfect score of 6.
While this Quiz will not be part of your grade, you will not be
permitted to take Exam 1 until you have earned the perfect score on this
quiz. |
| Review Shopping List for items to be used in hands-on (kitchen
based) lab experiments. This list is linked on the Course Material page. |
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| January 11 open 09:00 (9AM)
| Lab 1 - Scientific Method; Metric System
includes:
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Height/Arm Span Data collected from a previous semester's class has
generated a data set for this course...this data set will be used to
explore the process of scientific inquiry, focusing on Scientific Method
- An Assignment, based on exploration of Scientific Method and utilizing class data set will be submitted. on-time submission: Feb. 20; late submission by 9AM, Feb. 23
- A quiz which will cover metric system and Scientific Inquiry. close 9AM Feb. 20
Lab 2 - Microscope & Cells
includes:
- Cellular Respiration, a hands-on (kitchen-based) lab experiment
- An Assignment consisting of experiment questions/write-up using Scientific Method to analyze experiment outcomes. on-time submission: Feb. 20; late submission by 9AM, Feb. 23
- A quiz covering information illustrated in Microscope material close 9AM Feb. 20
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| Lab 3 - Homeostasis
includes:
- Acid/Base Indicator, a hands-on (kitchen-based) lab experiment
- An Assignment consisting of experiment questions/write-up using
Scientific Method to analyze experiment outcomes and answer questions
related to Homeostasis.
on-time submission: Feb. 20; late submission by 9AM, Feb. 23
- Exploration of Homeostasis where concept is integrated to human systems
- A quiz covering material illustrated in Respiratory text close 9AM Feb. 20
Lab 4 - Biomolecules
includes:
- Text that gives a background on Biomolecules
- Explanation of a typical lab's Biomolecules Experiments
- 4 URL's linking to interactive exercises exploring the structure and functions of Biomolecules
- A Guide to Biomolecules that poses questions to be considered as the
student finishes each Activity. This Guide will help prepare the student
for the Biomolecules Quiz.
- A quiz covering the Biomolecules material provided in this Lab close 9AM Feb. 20 |
| Lab 5 - Cardiovascular
includes:
- General information on the Circulatory System
- Illustration of Heart Anatomy
- URL to BioCoach Activity for "The Beating Heart" and "The Vascular
Highway"; a quiz will be taken at the end and then included as part of
the Cardiovascular Lab Assignment
- Heartbeat and Pulse Rate Experiments, to be performed with a helper
- Assignment that will include questions from Heartbeat and Pulse Rate
Experiments and quiz taken at end of BioCoach Activity. on-time submission: Feb. 20; late submission by 9AM, Feb. 23
- A quiz covering Cardiovascular material and information given during the BioCoach Activities. close 9AM Feb. 20
Lab 6 - Cell Structure
includes:
- General information on Cell Structure
- A background on the processes of Diffusion and Osmosis
- Diffusion and Osmosis - a hands-on (kitchen based) lab experiment
- An Assignment consisting of experiment questions/write-up using
Scientific Method to analyze experiment outcomes and answer questions
related to Diffusion and Osmosis. This experiment takes a couple of days
to complete, so give yourself enough time. on-time submission: Feb. 20; late submission by 9AM, Feb. 23
- A quiz on material covered in Cell structure and Diffusion information close 9AM Feb. 20 |
| EXAM I:
Feb. 20 - 25 | Exam 1 will cover the concepts conveyed by Labs 1-6 |
| Opens 0900 (9AM) Wednesday, Feb. 20; Closes 0900 (9AM), Monday, Feb. 25. |
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| Opens Feb. 26 at 09:00 (9AM) | None of these Labs (7-11) will require materials for a kitchen based experiment or will require pictures.
Lab 7 - Digestion, Nutrition, Ideal Weight
includes:
- Keeping a Physical Activity Diary which will be utilized in
completing an Activity Intensity Summary, an Energy Cost for Activities
exercise, and an Estimation of Total Energy Expenditure exercise.
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A Nutrition Assignment will include questions answered from information
recorded and calculated using the previous exercises. This Assignment
takes 3 days to complete, so give yourself enough time. on-time submission: 9AM, April 10; late submission by 9AM, April 13.
Lab 8 - Musculoskeletal; Tissues includes-
- links to Musculoskeletal text, Adduction-Abduction, Inversion, and Isotonic-Isometric illustrations and information
- a Quiz on the material covered in the previous links. closes 9AM, April 10
- link to Article: Preserving a Fundamental Sense: Balance which will be the basis of a Balance experiment
- Balance experiment Assignment, in which student will write up results of performing
- Balance experiment and using observations made about other members of
their family or friends, create hypotheses that will relate to
importance of maintaining musculoskeletal strength in terms of being
able to maintain balance. on-time submission: 9AM, April 10; late submission by 9AM, April 13. |
| Lab 9 - Reproduction; Birth Control; STDs
includes:
- 4 Articles relating to issues of Reproduction, Birth Control, and STD's
- A question based Exercise referencing the 4 Articles
- Assignment made up of answered questions; on-time submission: 9AM, April 10; late submission by 9AM, April 13.
Lab 10 - Nervous System; Senses; Drugs
includes:
- a link to an interactive exercise in Understanding Addiction
- a Drug Addiction quiz on material covered in interactive exercise. closes 9AM, April 10
- 4 Articles covering Nervous System topics.
- link to questions on 4 Articles, focusing on analyzing information given in the Articles
- Assignment of Articles' questions. on-time submission: 9AM, April 10; late submission by 9AM, April 13. |
| Lab 11 - Genetics
includes:
- links to interactive websites: Gene on a Chromosome, Finding a Gene, Human Genetics, Genetic Traits, and Inherited Disease
- link to a Lab Review
- Quiz on material covered in Genetics Lab. closes 9AM, April 10
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| EXAM 2
April 10 - 15 | Lab 12 - The virtual Fetal Pig Dissection will be
the basis for Exam 2. Questions will be drawn from the actual Virtual
Dissection and from information on the organ systems that are found in
both pigs and humans.
Exam 2 opens 0900 (9AM) April 10; closes 0900 (9AM) April 15.. |
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