Food and Beverage research
ghanhateu
HOS203ASourcingIngredientsandRationaleforChoice2.docxHOS203A – Assessment 3: Task 3 and 4 - Sourced Ingredients and Rationale
Name of Dish: ___________________________________
|
Ingredients List & Specifications
|
Any Variations from original? |
Rationale for choice (include multisensory approach, convenience vs conscientious consumption) |
|
1.
|
|
|
|
2.
|
|
|
|
3.
|
|
|
|
4.
|
|
|
|
5.
|
|
|
|
6.
|
|
|
|
7.
|
|
|
|
8.
|
|
|
|
9.
|
|
|
|
10.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
