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Homework2017Class4Productiontable.xlsx

Homework Class 4

Conrads Coffee (Page 266 Chapter 13) Class Example
F+G E/A Chg in E B-E C-I
Quantity Total Rev ($1.50 a cup) Marginal Revenue Total cost Fixed Cost Var Cost Avg Total costs Marginal costs Profit MR-MC Homework One Line 18 Lower price for cup to 1.40
$ 3.00 3.00 $ (3.00)
1 $ 1.50 1.50 $ 3.30 3.00 0.30 3.30 0.30 $ (1.80) $ 1.20 Homework Two Line 34 Higher Fixed but lower Variable
2 $ 3.00 1.50 $ 3.80 3.00 0.80 1.90 0.50 $ (0.80) $ 1.00
3 $ 4.50 1.50 $ 4.50 3.00 1.50 1.50 0.70 $ - 0 $ 0.80
4 $ 6.00 1.50 $ 5.40 3.00 2.40 1.35 0.90 $ 0.60 $ 0.60
5 $ 7.50 1.50 $ 6.50 3.00 3.50 1.30 1.10 $ 1.00 $ 0.40
6 $ 9.00 1.50 $ 7.80 3.00 4.80 1.30 1.30 $ 1.20 $ 0.20
7 $ 10.50 1.50 $ 9.30 3.00 6.30 1.33 1.50 $ 1.20 $ - 0
8 $ 12.00 1.50 $ 11.00 3.00 8.00 1.38 1.70 $ 1.00 $ (0.20)
9 $ 13.50 1.50 $ 12.90 3.00 9.90 1.43 1.90 $ 0.60 $ (0.40)
10 $ 15.00 1.50 $ 15.00 3.00 12.00 1.50 2.10 $ - 0 $ (0.60)
Homework #1 CUT PRICE TO $1.40 a cup
Quantity Total Rev ($1.40 a cup) Marginal Revenue Total cost Fixed Cost Var Cost Avg Total costs Marginal costs Profit MR-MC
$ 3.00 3.00
1 $ 1.40 1.40 $ 3.30 3.00 0.30 3.30 0.30
2 $ 3.80 3.00 0.80 1.90 0.50
3 $ 4.50 3.00 1.50 1.50 0.70
4 $ 5.40 3.00 2.40 1.35 0.90
5 $ 6.50 3.00 3.50 1.30 1.10
6 $ 7.80 3.00 4.80 1.30 1.30
7 $ 9.30 3.00 6.30 1.33 1.50
8 $ 11.00 3.00 8.00 1.38 1.70
9 $ 12.90 3.00 9.90 1.43 1.90
10 $ 15.00 3.00 12.00 1.50 2.10
Homework # 2 Higher Fixed cost (5.00 vs 3.00) but lower varibale costs
Quantity Total Rev ($1.50 a cup) Marginal Revenue Total cost Fixed Cost Var Cost Avg Total costs Marginal costs Profit MR-MC
5.00
1 $ 1.50 1.50 5.00 0.15
2 $ 3.00 1.50 5.00 0.40
3 $ 4.50 1.50 5.00 0.75
4 $ 6.00 1.50 5.00 1.20
5 $ 7.50 1.50 5.00 1.75
6 $ 9.00 1.50 5.00 2.40
7 $ 10.50 1.50 5.00 3.15
8 $ 12.00 1.50 5.00 4.00
9 $ 13.50 1.50 5.00 4.95
10 $ 15.00 1.50 5.00 6.00