Read short article and pp (provided) and answer the questions

1. Describe norovirus (1-2 paragraphs) and explain why it appears to garner less attention that other notable frequently foodborne diseases.

2. What methods did O’Connor et al. employ to investigate the cholera outbreak in Haiti?

3. Specifically, what methods did the team employ to treat cholera patients and attempt to prevent additional incidence of the disease?

4. What cultural and religious practices did the team need to be aware of before beginning their investigation?

5. Describe one educational message (flyer, brochure, etc.) that was used to help Haitian residents avoid consuming contaminated water.

6. What was the source of the cholera outbreak? How was this determined?

7. What makes it so difficult to have a stable, reliable health care system in Haiti? Explain the political, cultural, and economic issues involved.