Human Nutrition

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HIGHFIBERFOODS.pdf

HIGH  FIBER   FOODS  

SERVING   SIZE  

TOTAL   FIBER   (grams)  

Avocado 1 medium 11.8

Black beans, cooked 1 cup 14.9

Bran cereal 1/2 cup 10.0

Cereal, 100% whole grain 1 cup

10.0

Flaxseed raw, ground 1 TBS

3.0

Green peas, cooked 1 cup

8.8

Kale, cooked 1 cup 7.2

Kidney beans, cooked 1 cup

13.3

Lentils, cooked 1 cup 15.6

Lima beans, cooked 1 cup

13.1

Navy beans, cooked 1 cup

11.6

Oats, dry 1 cup 12.0

Oat bran, raw 1 cup 14.0

Oat bran, raw 1 TBS 0.9

Pinto beans, cooked 1 cup

14.7

Split peas, cooked 1 cup 16.2

Raspberries 1 cup 8.3

Rice, brown, uncooked 1 cup

7.9

Soybeans, cooked 1 cup 7.6

Wheat bran, raw 1 TBS 1.6

Wheat germ, raw 1 cup 15.6

Wheat germ, raw 1 TBS 1.0

List  of  High  Fiber  Foods  -­‐‑  3  to  7  grams  of  fiber  per  serving    

HIGH  FIBER   FOODS  

SERVING   SIZE  

TOTAL   FIBER   (grams)  

Almonds 1 oz. 4.2

Apples, w/skin 1 medium 5.0

Banana 1 medium 3.9

Blueberries 1 cup 4.1

Bread, 100% whole grain 1 slice

3.0

Broccoli, cooked 1 cup 5.5 Cabbage, cooked 1 cup 4.2

Cauliflower, cooked 1 cup

3.4

Corn, sweet 1 cup 4.6

Fiber Snack Bar (Kashi) 35g

4.0

Figs, dried 2 medium 3.7

Flax seeds 3 tsp 6.9

Garbanzo beans, cooked 1 cup

5.8

Grapefruit 1/2 medium

6.1

Green beans, cooked 1 cup

3.9

Olives 1 cup 4.3

Oranges, navel 1 medium 3.4

Papaya 1 each 5.4

Pasta, whole wheat 1 cup

6.3

Peach, dried 3 pcs. 3.1

Pear 1 medium 5.0

Pistachio nuts 1 oz 3.1

Potato, baked w/ skin 1 medium

4.8

Prunes 1/4 cup 3.0

Pumpkin seeds 1/4 cup 4.1

Sesame seeds 1/4 cup 4.2

Spinach, cooked 1 cup 4.3

Strawberries 1 cup 3.9

Sweet Potato, cooked 1 cup

5.9

Swiss chard, cooked 1 cup

3.6

Turnip greens, cooked 1 cup

5.0

Winter squash 1 cup 5.7

Yam, cooked cubes 1 cup

5.3

List  of  High  Fiber  Foods  with  <  3  grams  of  fiber  per  serving  

HIGH  FIBER   FOODS  

SERVING   SIZE  

TOTAL   FIBER   (grams)  

Apricot 3 medium 0.9

Apricots, dried 5 pieces 2.8

Asparagus, 1 cup 2.8

cooked

Beets, cooked 1 cup 2.8

Bread, whole wheat 1 slice

2.0

Brussels sprouts, cooked

1 cup 2.8

Cantaloupe, cubes 1 cup 1.2

Carrots, raw 1 medium 2.0

Cashews 1 oz. 1.0

Celery 1 stalk 1.0

Collard greens, cooked 1 cup

2.5

Cranberries 1/2 cup 1.9

Cucumber, sliced w/ peel

1 cup 0.8

Eggplant, cooked cubes 1 cup

2.4

Kiwifruit 1 each 2.5

Mushrooms, raw 1 cup 1.3

Mustard greens, cooked 1 cup

2.8

Onions, raw 1 cup 2.8

Peanuts 1 oz 2.3

Peach 1 medium 2.0

Peppers, sweet 1 cup 2.6

Pineapple 1 cup 1.8

Plum 1 medium 1.0

Raisins 1.5 oz box 1.6

Romaine lettuce 1 cup 0.9

Summer squash, 1 cup 2.5

cooked

Sunflower seeds 1/4 cup 3.0

Tomato 1 medium 1.0

Walnuts 1 oz. 2.9

Zucchini, cooked 1 cup 2.6