Food science
Answer Sheet of Food Science Course
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LO3: Examine the effects of processing and storage of macronutrients in foods and their effect on food quality. |
· Investigate how arrange of preservation methods prevent the growth of microorganisms:
التحقق من كيفية منع نمو الكائنات الحية الدقيقة من خلال تنظيم طرق حفظ الغذاء
· Define the preservation methods:
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· Explain FATTOM factors
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T |
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O |
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M |
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· How preservation methods prevent the growth of microorganisms
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Name of Process |
How these methods prevent M.O to grow |
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· Then appraise how these methods can be used effectively in hospitality providing specific examples.
· تقييم كيف يمكن استخدام طرق الحفظ المختلفة بشكل فعال في الضيافة مع تقديم أمثلة محددة
· How preservation methods effective in hospitality
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Analyze the use of modern food preservation methods on current food production practices and then critically analyze how these methods have impacted the hospitality industry providing your opinion and supported by specific examples.
· Analyse the use of modern food preservation methods on current food production practices
· تحليل استخدام الأساليب الحديثة لحفظ الأغذية على ممارسات الإنتاج الغذائي الحالية مع تقديم أمثلة محددة
· Modern food preservation:
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· Explain each modern methods on current food production
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· Critically analyze how these methods have impacted the hospitality industry providing your opinion and supported by specific examples
· قم بتحليل نقدي لكيفية تأثير التطورات في أساليب حفظ الطعام على قطاع الفندقة مع تقديم أمثلة محددة لدعم تحليلك
· Modern methods impacted the hospitality industry:
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Preservation Methods |
Advantages |
Disadvantages |
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· In my opinion?
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