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Answer Sheet of Food Science Course

LO1: Explore trends and developments in food science.

Discuss a range of different developments and current trends in food science and the factors that have influenced development and analyze the influence of food science on food production in commercial kitchens providing specific examples.

· Discuss a range of different developments and current trends in food science and the factors that have influenced development

· Current Trends:

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· Factors that have influenced food development:

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External Factor

Internal Factor

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· Analyse the influence of food science on food production in commercial kitchens providing specific examples:

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Example, from commercial kitchen:

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Example, from commercial kitchen:

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Example, from commercial kitchen:

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Example, from commercial kitchen:

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Example, from commercial kitchen:

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