FOR AMANDA SMITH ONLY
"Guest Involvement"
· Create a five-question survey that invites guest comments to improve service in your fast-food restaurant and explain your reasoning behind each question.
· As the manager of a fast-food restaurant, determine when guest comments would not be helpful to improve service or product quality. In the event of repetitive negative comments about the quality of the food, recommend one “quick fix” method of remedying that condition.
"Guest
Involvement"
·
Create a five
-
question survey that invites guest comments to improve service in
your fast
-
food restaurant and explain your reasoning behind each question.
·
As the manager of a fast
-
food restaurant, determine when guest com
ments
would not be helpful to improve service or product quality. In the event of
repetitive negative comments about the quality of the food, recommend one
“quick fix” method of remedying that condition.
"Guest Involvement"
Create a five-question survey that invites guest comments to improve service in
your fast-food restaurant and explain your reasoning behind each question.
As the manager of a fast-food restaurant, determine when guest comments
would not be helpful to improve service or product quality. In the event of
repetitive negative comments about the quality of the food, recommend one
“quick fix” method of remedying that condition.