Advanced Nutrition

Grading criteria

Possible points

Covered the required components

· Describe an inborn illness of metabolism to professional audience

· Describe nutritional consequences to the patient

· Identify organizations and resources for patient

20

Originality

· Work is original but cites references appropriately

· Quality of references

20

Clarity & Quality

· Communicates clearly and understandably

· Flow is logical

20

Creativity

· Thinking outside the box

20

TOTAL POINTS

80

Grading criteria

Possible points

Covered the required components

· Identify and describe the nutrition problem in patient friendly language

· Describe the nutrition problem to solve and solutions to patient/caregiver

· Discuss resources available

40

Creativity and originality

Utilizes creative approach to reach patient/caregiver

40

TOTAL POINTS

80

Grading criteria

Possible points

Logical to patient and caregivers

40

TOTAL POINTS