2. Business Venture Preparation
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grading_guide.doc|
Business Venture Preparation Grading Guide MGT/465 Version 2.0 |
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Learning: Business Venture Preparation
Purpose of Assignment
The purpose of this assignment is to initiate the process for creating a business plan and utilizing a team-development process. The Learning Team will use their critical thinking, collaboration, research skills, and business acumen in order to develop the business venture elements of the business plan. The team will also assess the mechanics of preparing this phase of the business plan through an observations and reflection summary.
Resources Required
Business Venture Preparation Document
Grading Guide
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Content |
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Partially Met |
Not Met |
Comments: |
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selects one of the listed businesses in the Weeks 2-5 Learning Team Assignment Instructions document.
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completes Part One of the Business Venture Preparation document including listing the business chosen and includes the justification, as well as the team member’s roles.
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completes Part Two of the Business Venture Preparation document regarding market research. |
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completes Part Three of the Business Venture Preparation document discussing Learning Team reflection and observations. |
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includes a summary that is 350-words in length that references the Business Venture Preparation. |
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The team includes a minimum three sources. |
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Total Available |
Total Earned |
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5.5 |
#/5.5 |
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Writing Guidelines |
Met |
Partially Met |
Not Met |
Comments: |
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The paper—including tables and graphs, headings, title page, and reference page—is consistent with APA formatting guidelines and meets course-level requirements. |
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Intellectual property is recognized with in-text citations and a reference page. |
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Paragraph and sentence transitions are present, logical, and maintain the flow throughout the paper. |
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Sentences are complete, clear, and concise. |
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Rules of grammar and usage are followed, including spelling and punctuation. |
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Total Available |
Total Earned |
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2.5 |
#/2.5 |
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Assignment Total |
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8 |
#/8 |
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Additional comments:
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