Gastrointestinal Diseases
King Wave
GastrointestinalDiseases.docx|
Name of Gastrointestinal Disease: |
|
|
Signs & Symptoms: |
|
|
Contributing Factors: |
|
|
Preventive Factors: |
|
|
Course: |
|
|
Prognosis: |
|
|
Treatments: |
|
Make sure you provide references in APA style for each resource you use.
Rubric
Grading Rubric for Assignments & Labs
|
Grading Rubric for Assignments & Labs |
||
|
Criteria |
Ratings |
Pts |
|
This criterion is linked to a Learning OutcomeClarity and Format: Responses and explanations are correct, clearly presented and properly written. |
|
20.0 pts |
|
This criterion is linked to a Learning OutcomeThoroughness/Completeness: All aspects of the lab/assignment are addressed. All questions are responded to in a thorough, thoughtful, well-developed manner. |
|
20.0 pts |
|
This criterion is linked to a Learning OutcomeData Presentation: Data, findings, and information are accurate and are presented properly in the requested manner, i.e. using the template, in a table, etc. |
|
20.0 pts |
|
This criterion is linked to a Learning OutcomeApplication of Class Material: Relevant class material and other resources (as applicable) are utilized to support, enhance, and defend conclusions and responses. |
|
20.0 pts |
|
This criterion is linked to a Learning OutcomeUse of References: APA-style references are provided for the course text, videos, and any external references, both within the body of the text and in the end reference section. (For assistance with how to reference in APA style, refer to the Purdue OWL following website. |
|
20.0 pts |
|
Total Points: 100.0 |
