Food Journal

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FOODJOURNAL.docx

Running head: FOOD JOURNAL 1

FOOD JOURNAL 5

Food Journal

Yndia Charles

Health career Institute

Food Journal

WEDNESDAY

Calories

carbs

Fat

Protein

Fiber

Sodium

Breakfast

-Milk coffee

Apples raw

-50

72

10

20

19

6

0

30

3

0

1

1

Lunch

Zapp’s potato chips

203

27

11

4

2

380

Dinner

Natural cut fries- value size with no salt

230

30

11

3

3

0

Drinks

Ozarka, 100% natural water, 100ml

0

0

0

0

0

0

THURSDAY

Breakfast

Raw apples with skin, 2 medium size

80

30

0

0

7

3

Lunch

Homemade- beef short ribs, without ribs

Fried potato chips

174

202

0

26

0

15

25

3

0

3

60

150

Dinner

Wendy’s – jr cheeseburger, 1 burger

350

27

19

17

2

200

Snacks

Baby carrots, vegetable, 14 pieces

70

18

0

2

4

130

Drinks

Mineral water, 500ml

0

0

0

0

0

1

FRIDAY

Breakfast

banana

100

5

5

10

15

0

Black coffee

5

0

3

4

3

6

Lunch

Tuna sandwich

300

180

121

280

7

8

Bread, 5 slices

30

3

3

4

4

Snack

Corn chips

320

180

30

0

60

7

Dinner

Chicken breast

280

300

50

30

5

10

Drinks

soda

155

70

56

20

42

60

Saturday

Breakfast

Cereal and milk

180

120

60

30

43

4

Lunch

Chicken break

280

200

50

60

30

8

Salad dressing

150

70

0

0

20

0

Green salad, 2 fists

55

20

0

0

27

0

Dinners

Tuna sandwich

300

180

121

280

7

8

Snacks

muffin

440

320

40

67

43

9

Drinks

Mineral water, 1 liter

0

0

0

0

0

4

Sunday

Breakfast

-Milk coffee

Apples raw

-50

72

10

20

19

6

0

30

3

0

1

1

Lunch

Zapp’s potato chips

203

27

11

4

2

380

Dinner

Natural cut fries- value size with no salt

230

30

11

3

3

0

Drinks

Ozarka, 100% natural water, 100ml

0

0

0

0

0

0

3536

1753

677

912

346

1577

From the journal, it can be observed that, I had high intake of calories and proteins. I consumed significantly small amount of fiber. Most of the diets did not have water which is necessary for good health. Over the week I did not take enough fluids such as water. I can say that I have bad diet habits considering the kind of diets I had over the week. Most of my meals had high amounts of proteins and calories, but they lacked or had insufficiency of some other nutrients which are important for good health and proper functioning of the body. I need to improve on my budget and make sure I include all the nutrients in my meals because taking balanced diet is necessary for good health. There is need for improvement on my diet habits. I should include by checking the quantities of the elements of the foods in all my meals and ensuring proper and sufficient intake of all the necessary nutrient content.