ch5
alex1911
Food-DeliveryServices_AnswerForm.docxMKT 3210W Summer II 2021
Food-Delivery Services: Answer Form
Student Name:
Grading Criteria
1) This assignment requires formal business writing. Your writing tone should be formal.
2) All sentences must be complete. Bullet points are not acceptable.
3) Use proper grammar.
4) You must use your own words in your answers. Do not copy and paste sentences from the assigned articles.
5) The majority of your grade will be based on correctness and quality. Regarding quality, an answer with fewer than four (4) lines on computer viewing (not on smartphone viewing) will be considered as a poor-quality answer.
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Q1) Why do restaurants and grocery retailers lose money on most delivery orders? |
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Q2) Why have restaurants and grocery retailers kept investing in food delivery despite losses on delivery orders? |
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Q3) From the restaurants’ perspective, what are the drawbacks of hiring third-party companies for meal deliveries? [You need to mention other drawbacks besides the service fees that restaurants pay to third-party companies.] |
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Q4) In the restaurant business, what kinds of customers do meal-delivery options attract? |
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Q5) Why are some food-delivery services pitching subscriptions to their customers? |
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